King Ranch Casserole With Doritos Recipes

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DORITOS KING RANCH CHICKEN

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 8



Doritos King Ranch Chicken image

Steps:

  • Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
  • Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
  • Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 chopped onion
1/2 stick oleo
1 regular can cream of chicken soup
1 regular can cream of mushroom soup
1 regular can Ro*Tel (chilies and tomatoes)
2 large cans cooked chicken
1 bag Doritos
1 large bag cheddar cheese

EASY DORITO KING RANCH CHICKEN

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8



Easy Dorito King Ranch Chicken image

Steps:

  • Preheat oven to 350. Sautee onions in butter until clear in a large saucepan. Add soups and Ro*Tel. Heat until bubbly. Add chicken into the mixture.
  • Spray a casserole dish with cooking spray. Put a layer of Doritos in the bottom, then a layer or sauce, then a layer of cheese. Repeat until everything is used up and cheese is on top.
  • Bake at 350 for 30 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

0.5 units onion
0.5 sticks oleo
1 units chicken soup
1 units mushroom soup
1 units chilies
2 cans cooked chicken
1 bags doritos
1 bags cheddar cheese

KING RANCH CASSEROLE

Make and share this King Ranch Casserole recipe from Food.com.

Provided by sofie-a-toast

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11



King Ranch Casserole image

Steps:

  • Slice mushroom and onions and saute with butter until onions are clear and mushrooms are begin to get soft. Add garlic and saute for 1 extra minute.
  • Drain Rotel tomatoes and chilies and add into saute with 1 tsp chili powder.
  • Stir in cream of chicken soup and rotisserie chicken and heat through. Line 13x9 inch casserole dish with corn tortillas. Pour half of the filling over and top with another layer of tortillas. Finish with the rest of the filling and cheeses.
  • Cook at 350 for 20-30 minutes until bubbly.

1 (20 ounce) can cream of chicken soup, family size version (can't figure out ounces so ignore the 20oz, make sure to get family size)
8 ounces mushrooms
3 garlic cloves
1 onion
1 tablespoon butter
1 (10 ounce) can diced Rotel tomatoes & chilies
1 teaspoon chili powder
1 rotisserie chicken, deboned and shredded
corn tortilla
4 ounces sharp cheddar cheese
4 ounces monterey jack pepper cheese

KING RANCH CASSEROLE

Make and share this King Ranch Casserole recipe from Food.com.

Provided by Rhonda O

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



King Ranch Casserole image

Steps:

  • Preheat oven to 325° for at least 20 minutes.
  • Melt butter in a medium skillet over medium high heat.
  • Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
  • Place half of crushed tortilla chips in bottom of pan.
  • Layer with half each of chicken mixture and shredded Cheddar cheese.
  • Repeat layers, ending with cheese.
  • Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
  • Garnish if desired.

Nutrition Facts : Calories 414.2, Fat 27.1, SaturatedFat 13.2, Cholesterol 106.3, Sodium 1183.8, Carbohydrate 12.8, Fiber 0.8, Sugar 2.9, Protein 29.8

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can diced tomatoes and green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
2 cups tortilla chips, crushed
2 cups shredded cheddar cheese (8 ounces)
chopped fresh cilantro

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