Kingranchcasserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Steps:

• In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery.
• Add soups, tomatoes, chiles, spices and chicken broth.
• Line bottom of 9x13 pan with tortilla strips.
• Spread half of chicken over tortillas and top with sauce, then half of cheese.
• Cover with another layer of tortillas, chicken, sauce and cheese.
• Bake at 350 degrees for 30 minutes or until bubbly.

Steps:

• Slice mushroom and onions and saute with butter until onions are clear and mushrooms are begin to get soft. Add garlic and saute for 1 extra minute.
• Drain Rotel tomatoes and chilies and add into saute with 1 tsp chili powder.
• Stir in cream of chicken soup and rotisserie chicken and heat through. Line 13x9 inch casserole dish with corn tortillas. Pour half of the filling over and top with another layer of tortillas. Finish with the rest of the filling and cheeses.
• Cook at 350 for 20-30 minutes until bubbly.

Steps:

• Preheat oven to 325° for at least 20 minutes.
• Melt butter in a medium skillet over medium high heat.
• Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
• Place half of crushed tortilla chips in bottom of pan.
• Layer with half each of chicken mixture and shredded Cheddar cheese.
• Repeat layers, ending with cheese.
• Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
• Garnish if desired.

Steps:

• Preheat oven to 325°F
• In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
• Add soups, tomatoes, and broth.
• Stir to combine.
• Fold in the chicken until well blended.
• Lightly grease a 9 x 13" baking dish.
• Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
• Repeat layers twice more.
• Bake for 40 minutes or until hot and bubbly.
• About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
• Remove from oven and let stand 10 minutes before serving.

Steps:

• Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
• Combine Rotel, soups, onion, olives, and chicken.
• In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
• Heat until bubbly @ 350 degrees.
• When done, cover top Frito layer with cheese, and put back in oven until melted.

Steps:

• Preheat oven to 350 degrees.
• Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
• Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
• Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
• Put remaining half of tortillas on top of the mixture.
• Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
• Cover top of baking pan with foil and let the casserole cook for 30 minutes.

Steps:

• Brown meat, onion, salt, pepper and garlic powder.
• Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
• Layer tortillas, meat, soup mixture and cheese twice in casserole.
• Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
• Let cool, and eat :].