Kings Hawaiian Roll Sandwiches Recipes

HOT HAWAIIAN BEEF SANDWICHES

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 24 sandwiches

Number Of Ingredients 9

Hot Hawaiian Beef Sandwiches image

Steps:

Preheat the oven to 350 degrees F.
Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

Ingredients

24 dinner rolls, such as King's Hawaiian Original Hawaiian Sweet Rolls
1/2 cup salad dressing spread, such as Miracle Whip
Hot sauce, to taste
24 thin slices deli roast beef
12 slices pepper Jack cheese
1 stick butter
1 tablespoon lemon pepper
1 tablespoon Dijon mustard
6 dashes Worcestershire sauce

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

Provided by Ellie Wolfenson

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 55m

Yield 12

Number Of Ingredients 11

Hawaiian Roll Roast Beef and Cheese Sandwiches image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g

Ingredients

½ cup prepared horseradish
1 (12 count) package Hawaiian bread rolls, split
12 slices deli roast beef
12 slices deli-sliced Swiss cheese
½ cup butter
1 onion, finely chopped
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1 ½ teaspoons Worcestershire sauce
1 pinch garlic powder, or to taste
2 teaspoons poppy seeds

KINGS HAWAIIAN HAM & SWISS SLIDER

Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.

Provided by sdrn2002

Categories Lunch/Snacks

Time 30m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 9

Kings Hawaiian Ham & Swiss Slider image

Steps:

Step 1.
Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
Step 3.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Ingredients

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 (12 count) packages king's original hawaiian rolls

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