Pumpernickel Prune Bread Abm Recipes
PUMPERNICKEL-PRUNE BREAD (ABM)
Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Add ingredients to your bread machine in the order recommended by its manufacturer and use the basic bread cycle.
- Tip: I add the pitted prunes at the beep or when the manufacturer suggests adding chopped nuts, chips, etc.
SOFT PUMPERNICKEL BREAD (ABM)
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order as per your manufacturer's directions.
- Select dough setting.
- Place in greased loaf pan, cover and let rise for 30 minutes.
- Bake at 375° for 25 to 30 minutes.
- Remove from pan and let cool on wire rack.
PUMPERNICKEL BREAD I
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g
BLACK FOREST PUMPERNICKEL (ABM)
We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h45m
Yield 1 1/2 pound loaf bread, 15 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet bread cycle and light crust; start machine.
Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5
PUMPERNICKEL BREAD
Make and share this Pumpernickel Bread recipe from Food.com.
Provided by shysavsianna
Categories Breads
Time 4h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cook on light cycle in your bread maker machine.
Nutrition Facts : Calories 1935, Fat 20, SaturatedFat 3.1, Sodium 2362.7, Carbohydrate 393.8, Fiber 28.4, Sugar 62, Protein 47.9
BREAD MACHINE PUMPERNICKEL BREAD
Make and share this Bread Machine Pumpernickel Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in order in bread machine, and set for one loaf.
Nutrition Facts : Calories 1803.5, Fat 30.5, SaturatedFat 5.7, Sodium 2639.9, Carbohydrate 347.8, Fiber 35.2, Sugar 43.3, Protein 45.8
PUMPERNICKEL BREAD II
This may not be New York Pumpernickel, but it is the one we use at home.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 15
Number Of Ingredients 10
Steps:
- Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
- Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g
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