Kinilaw Na Tanigue Filipino Version Of Ceviche Recipes
KINILAW NA TANIGUE (FILIPINO VERSION OF CEVICHE)
Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.
Provided by Pinaygourmet 345142
Categories Bass
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
- Drain and mix with lemon juice and all other ingredients.
- Serve chilled.
Nutrition Facts : Calories 151.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 51.2, Sodium 89.2, Carbohydrate 6.2, Fiber 1.1, Sugar 2.3, Protein 23.8
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