Kir And Kir Royale Recipes

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KIR ROYALE COCKTAIL

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2



Kir Royale Cocktail image

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

KIR ROYALE

Provided by Ina Garten Bio & Top Recipes

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.

Creme de cassis liqueur
Champagne, chilled

KIR ROYALE

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3



Kir Royale image

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

KIR ROYALE

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2



Kir Royale image

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

Creme de Cassis liqueur
Champagne, chilled

KIR ROYALE

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3



Kir royale image

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

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