FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY
Steps:
- For the pork chops: Pour the buttermilk into a shallow baking dish and set aside. In another shallow baking dish, stir together the flour and 1 tablespoon plus 2 teaspoons of the House Seasoning and set aside.
- Stir together the hot sauce, mustard and the remaining teaspoon of the House Seasoning in a small bowl. Rub the seasoning onto both sides of the pork chops. Place the pork chops in the buttermilk and turn to coat completely.
- Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F.
- Working with one piece at a time, remove the pork chops from the buttermilk, letting any excess drip off. Coat in the flour mixture and carefully add to the hot oil. Fry, turning once, until the chops are browned and reach an internal temperature of 150 degrees F, about 4 minutes per side. Transfer to a clean wire rack set over a rimmed baking sheet to drain.
- For the table gravy: Meanwhile, drain the oil from the skillet. Melt the butter over medium-high heat, then whisk in the flour and cook for a minute, whisking constantly. Whisk in the half-and-half, a little at a time. Bring the gravy to a simmer and simmer until thickened, whisking occasionally, 1 to 2 minutes. Whisk in the House Seasoning and season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Just down-home comfort food. :)
Provided by Vicki Butts (lazyme)
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour).
- 2. Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
- 3. Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- 4. Remove cover, increase the heat and re-crisp the chops. Remove chops to a paper towel lined plate.
- 5. Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons (I didn't say this was low fat!).
- 6. Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring if needed to give the gravy a rich color. Season with salt and pepper.
- 7. Serve pork chops with cream gravy.
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
More about "kirstens fried pork chops with country gravy recipes"
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
Web Directions Step 1 Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off …
From myrecipes.com
From myrecipes.com
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
Web Mar 17, 2019 Place the pork chops back in the skillet. … Cover the skillet with a lid. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. If your …
From tasteofsouthern.com
From tasteofsouthern.com
FRIED PORK CHOPS AND GRAVY - THE SOUTHERN LADY …
Web Feb 11, 2014 5 or 6 center cut pork chops about 3 lbs. 1 cup flour 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 3 to 4 tablespoons oil for frying or bacon drippings 2 1/2 cups water 1/2 cup …
From thesouthernladycooks.com
From thesouthernladycooks.com
COUNTRY FRIED PORK WITH WHITE GRAVY - TABLE FOR SEVEN
Web Aug 1, 2022 Over medium heat, in a saucepan, melt butter with flour, salt, pepper and cayenne pepper. Cook for approx 3-5 minutes. Slowly add in milk and whisk until no lumps remain. Continue cooking until thicken, …
From ourtableforseven.com
From ourtableforseven.com
SOUTHERN FRIED PORK CHOPS AND GRAVY - RECIPES FROM …
Web Jun 2, 2020 Preheat the air fryer to 350F/180C. Mix the buttermilk and eggs in one bowl, and combine the flour and spices in another bowl. Dredge the pork chop in the buttermilk and then the seasoned flour, being sure …
From recipesfromapantry.com
From recipesfromapantry.com
PAN-FRIED PORK CHOPS WITH GRAVY - 101 COOKING FOR TWO
Web Dec 27, 2021 Choose and prepare your pork chops. Use a large fry pan (cast iron preferred) with oil over medium-high heat. Butter and olive oil will tend to smoke. When the oil is hot and shimmering, add the seasoned …
From 101cookingfortwo.com
From 101cookingfortwo.com
COUNTRY-STYLE PORK CHOPS AND GRAVY - THE SEASONED …
Web Jan 4, 2023 Reserve two tablespoons of the oil that you used for frying the pork chops; discard the rest of the oil. Add the flour to the skillet with the oil, and cook over medium heat, whisking, until the flour browns, about 1 …
From theseasonedmom.com
From theseasonedmom.com
SOUTHERN FRIED PORK CHOPS WITH COUNTRY GRAVY
Web Jan 11, 2016 Southern Fried Pork Chops with Country Gravy Ingredients Seasoned Flour Mix: 1/2 cup flour 1 tsp. garlic salt 1 tsp. coarse ground black pepper 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 regular table salt …
From wildflourskitchen.com
From wildflourskitchen.com
COUNTRY FRIED PORK CHOPS AND GRAVY (+VIDEO) - THE …
Web Nov 2, 2022 6 boneless pork chops (½ inch thick) ¾ teaspoon seasoned salt ½ teaspoon black pepper For the dredge: 1 cup all-purpose flour 25 saltine crackers, finely crushed 1 teaspoon seasoned salt 1 teaspoon …
From thecountrycook.net
From thecountrycook.net
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY RECIPE
Web Jan 30, 2017 Basic Brine: 3 cups cold water. 1/4 cup kosher salt. 1/4 cup sugar. 2 cups ice cubes. 6 bone-in pork rib chops (each 1/2-inch thick) or 6 boneless pork chops
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 4 hrs 35 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 4 hrs 35 mins
BRAISED PORK CHOPS WITH COUNTRY GRAVY - GRUMPY'S HONEYBUNCH
Web Nov 13, 2008 Place reserved flour mixture in a small bowl. Gradually add ¾ cup milk, stirring with a whisk until blended. Melt butter in large skillet over medium-high heat. Add …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
KIRSTENS FRIED PORK CHOPS WITH COUNTRY GRAVY- WIKIFOODHUB
Web 3 cups cold water: 1/4 cup kosher salt: 1/4 cup sugar: 2 cups ice cubes: 6 bone-in pork rib chops (each 1/2-inch thick) or 6 boneless pork chops: 1/2 pound bulk fresh sausage, …
From wikifoodhub.com
From wikifoodhub.com
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY RECIPE | FOOD …
Web 3 cups cold water 1/4 cup kosher salt 1/4 cup sugar 2 cups ice cubes 6 bone-in pork rib chops (each 1/2-inch thick) or 6 boneless pork chops Country Gravy: 1/2 pound bulk …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY RECIPE | COOKING …
Web Directions To make the brine: Put the water in a large bowl and stir in the salt and sugar until the sugar is dissolved. Add the ice cubes and cool the mixture to at least 45 …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY : RECIPES : …
Web Add the ice cubes and cool the mixture to at least 45 degrees F. Submerge the pork chops in the brine. Refrigerate for 2 hours or up to 4. Remove the pork chops from the brine, …
From cookingchanneltv.com
From cookingchanneltv.com
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY : RECIPES : COOKING ...
Web Recipe courtesy of Bruce Aidells Watch how to make this recipe. Kirsten's Fried Pork Chops with Country Gravy
From cookingchanneltv.com
From cookingchanneltv.com
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE - SOUTHERN LIVING
Web Sep 24, 2018 Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels. Add reserved …
From southernliving.com
From southernliving.com
THE DISCONTINUED CRACKER BARREL GRAVY WE AREN'T GETTING BACK ANY …
Web 9 hours ago Red-eye gravy is a standard accompaniment for fried ham, but it can also be served with many other foods. A few common pairings include potatoes, biscuits, …
From thedailymeal.com
From thedailymeal.com
KIRSTEN'S FRIED PORK CHOPS WITH COUNTRY GRAVY RECIPE | FOOD …
Web Directions. To make the brine: Put the water in a large bowl and stir in the salt and sugar until the sugar is dissolved. Add the ice cubes and cool the mixture to at least 45 degrees …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love