PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
FORGOTTEN KISS COOKIES
These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won!
Provided by DanaClover
Categories Dessert
Time 28m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- # Preheat over to 375 degrees f.
- # In a large bowl, beat butter, sugars, and vanilla until well blended.
- # Add the flour and blend until smooth.
- # Stir in mini chocolate chips.
- # Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
- # Place into un-greased cookie sheet.
- # Bake 10-12 minutes or until set.
- # Cool slightly, move from cookie sheet to wire rack. Cool completely.
- # Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
- # Enjoy!
- Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 1280.9, Fat 75.8, SaturatedFat 23.8, Cholesterol 13.1, Sodium 590, Carbohydrate 143.9, Fiber 6.2, Sugar 87.4, Protein 13.1
SECRET KISS COOKIES
This cookie recipe is sooooooo good. The finely chopped walnuts add a richness to the cookies. The original recipe called for rolling these cookies in powdered sugar after they cool down, but honestly these cookies don't need the powdered sugar and are certainly less messy to eat without the sugar.
Provided by Linda N
Categories Drop Cookies
Time 32m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. Gradually add the flour and mix well. Fold in the walnuts. Refrigerate the dough 2-3 hours until firm.
- Shape into 1 inch balls. Flatten the balls and place a candy kiss in the center of each. Pinch the dough together around the kiss. Place 2 inches apart on an ungreased cookie sheet.
- Bake at 375 degrees for 12 minutes or until set but not browned. Cool for one minute and then remove from cookie sheet to wire rack.
- After the cookies have cooled, you can roll them in powdered sugar if you wish. I prefer them without the extra sugar.
Nutrition Facts : Calories 131.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 16.3, Sodium 48.6, Carbohydrate 10.5, Fiber 0.7, Sugar 3.5, Protein 1.8
COOKIE KISSES
This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef.
Provided by Ms B.
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Cut dough into 9 slices; cut each slice into 4 pieces.
- Form each piece of dough into a ball.
- Place a ball of dough into each cup of a MINI muffin tin.
- Push a chocolate kiss into each ball of dough.
- Bake 10-12 minutes.
- Let cookies cool in pan 15 minutes before removing.
Nutrition Facts : Calories 84.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 4.3, Sodium 32.9, Carbohydrate 11.1, Fiber 0.3, Sugar 2.1, Protein 0.9
LOVE AND KISSES COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
- Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
- Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.
PEANUT BUTTER BLOSSOMS
Nancy Fuller's easy cookies are filled with creamy peanut butter plus peanut butter chips. Top each cookie with a chocolate kiss candy while they're still warm.
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 4 to 5 dozen cookies
Number Of Ingredients 13
Steps:
- Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray
- Combine the flour, baking soda and salt in a medium bowl. Set aside.
- Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
- Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
- Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. If using jelly, fill each indent with some jelly. Top each with a chocolate kiss candy.
- Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.
SECRET KISS COOKIES
These are my new favorite cookies! They are soo good and easy. Iv'e never made a baked cookie without egg in it! The kids just dance around the house when they are eating them! When they bite into cookie and found the surprise kiss inside they just giggled and told me I was silly! lol A keeper for sure.
Provided by Mandy ny
Categories Dessert
Time 22m
Yield 15 cookies
Number Of Ingredients 7
Steps:
- Beat butter, sugar,shortening and vanilla with electric mixer until fluffy. Add flour and beat until well blended. Cover and chill 2 hours. Heat oven to 375. Take about 1 tb of dough and wrap it around kiss. Make sure non of the kiss is exposed. Roll into a ball and place onto cookie sheet. Bake 10 to 12 minutes until they are set but not browned. Put powdered sugar in small dish, set aside. When cookies are done and you are able to handle them roll them into powdered sugar. Place each on wax paper to cool. note: you must roll them in powdered sugar while still warm and they taste best warm, but are still good at room temperature.
Nutrition Facts : Calories 225.6, Fat 14.4, SaturatedFat 6.2, Cholesterol 17.3, Sodium 47.4, Carbohydrate 22.4, Fiber 0.5, Sugar 11, Protein 1.9
CHERRY KISS COOKIES
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHERRY KISS COOKIES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g
KISS FROM A VAMPIRE COOKIES
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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