Orange Tomato Broccoli And Sweet Onion Salad With Orange Vina Recipes

Steps:

• Steam broccoli until crisp-tender, about 3 minutes. Place broccoli in large bowl.
• Cut peel and white pith from oranges. Holding oranges over small bowl to catch juice, cut between membranes to release segments. Cut each orange segment crosswise into 3 pieces. Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli.
• Add oil, vinegar, and orange peel to bowl with collected orange juice; whisk to blend. Season to taste with salt and pepper. Pour vinaigrette over broccoli mixture and toss to coat.
• Divide salad among 4 plates and serve.

Steps:

• Steam broccoli until crisp-tender and put in a large bowl.
• Cut peel and white from oranges.
• Holding oranges over a small bowl, break apart into slices and then cut the slices into thirds- catching the juice in the bowl.
• Add orange pieces, tomatoes, basil and onions to the bowl with the broccoli.
• Add oil, vinegar and orange peel to the bowl with the orange juice; whisk until combined.
• Season dressing with salt and pepper to taste and pour over broccoli; toss to coat.
• Enjoy!

Steps:

• Grate 1 tsp orange peel from the orange and squeeze 1/4 cup juice.
• Heat the oil over medium high heat in a large skillet until hot.
• Add the broccoli and cook for about 5 minutes, stirring occasionally.
• Add ginger, garlic, and orange peel and cook 1 or 2 minutes longer until the veggies are tender, crisp.
• In a small bowl, mix soy sauce, sesame oil and orange juice; add to skillet and cook 30 seconds.
• Sprinkle with sesame seeds and serve immediately.

Steps:

• In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
• Drain and rinse the onion, then pat dry.
• Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
• Sprinkle with the jalapeños and cilantro and serve.

Steps:

• 1. Blanch broccoli 1 min.; cool immediately. 2. Wisk mayonnaise, sugar, and vinegar till smooth and chill. 3. Toss rest of ing. with broccoli. 4. 10 mins. prior to serving, mix dressing with salad. 5. Chill and serve.

Steps:

• Wash and cut broccoli into florets.
• Bring about 1 cup of water to boil in a saucepan over high heat.
• Add broccoli florets, reduce heat to medium and cover.
• Cook until broccoli is crisp-tender and still bright green. About 5 minutes.
• Drain and return broccoli to pan.
• Add butter, orange juice, orange zest, salt and pepper.
• Toss together and heat through.
• Serve.

Steps:

• In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.