Kittencals Dill And Sour Cream Potato Salad With Eggs Recipes

DILL AND SOUR CREAM POTATO SALAD

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Provided by Felix4067

Categories Potato

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 6

Dill and Sour Cream Potato Salad image

Steps:

Put potatoes in a large pan, cover with water, and boil until tender.
Drain, and cut into bite-sized pieces, leaving skins on.
Combine remaining ingredients in a large bowl.
Add hot potatoes, and mix until well coated.
Refrigerate overnight before serving.

Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2

Ingredients

3 lbs unpeeled baby red potatoes (new potatoes)
2/3 cup mayonnaise
1 cup sour cream
1 tablespoon fresh dill or 1 teaspoon dried dill
2 teaspoons chopped fresh parsley
salt and pepper

KITTENCAL'S WARM POTATO SALAD WITH EGGS

This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exact amounts when I make this, the amounts listed are only a guideline but close to what I use, you certainly may adjust all ingredients to taste, and the recipe may be doubled :)

Provided by Kittencalrecipezazz

Categories Potato

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

Kittencal's Warm Potato Salad With Eggs image

Steps:

Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
Drain and dice the potatoes, then place in a large bowl.
Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
Peel eggs and coarsley chop, then place into the bowl with potatoes.
Add in celery and green onion; toss gently to combine.
In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
Season with more salt and pepper if desired.
Serve warm.

Nutrition Facts : Calories 629.8, Fat 17.9, SaturatedFat 5.7, Cholesterol 295.5, Sodium 502.4, Carbohydrate 100.8, Fiber 11.6, Sugar 9.5, Protein 19.7

Ingredients

4 large potatoes (peeled or skin left on, or use 5 medium potatoes)
4 large eggs
1 small celery, finely diced
2 green onions, chopped (or use 1 small yellow onions, finely chopped)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet relish
1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!)
1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic)
1 pinch dried dill (optional)
1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste)
black pepper (to taste)

KITTENCAL'S POTATO SALAD WITH EGGS

I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise and salad dressing ---there is 4 hours chilling time all together for this recipe, so plan ahead. --- you will also find a slightly different version of my recipe here http://kittencalskitchen.com/2009/04/05/kittens-potato-salad-with-eggs-and-ham/

Provided by Kittencalrecipezazz

Categories Potato

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

Kittencal's Potato Salad With Eggs image

Steps:

Cook the potatoes in boiling salted water until just fork-tender.
Lift out with a slotted spoon into a large bowl.
Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
Pour over the dressing and mix well to combine.
Season with more salt and pepper.
Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 450.8, Fat 23, SaturatedFat 6.9, Cholesterol 149.4, Sodium 1672.5, Carbohydrate 50.3, Fiber 8.4, Sugar 7.3, Protein 15.2

Ingredients

3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes)
boiling salt water (with 2 tablespoons white vinegar)
3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes)
4 hard-boiled eggs, peeled
4 -6 green onions, chopped
1 stalk celery, finely chopped
1/2 cup Hellmann's mayonnaise
1/2 cup Miracle Whip
1 cup sour cream
1 teaspoon garlic powder (or to taste)
1 tablespoon Dijon mustard
1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2-1 teaspoon fresh ground black pepper (or to taste)

KITTENCAL'S DILL AND SOUR CREAM POTATO SALAD WITH EGGS

This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and fresh dill from my garden --- since everyone's tastes are different you may may need to adjust the amounts --- I sometimes purchase a whole piece of cooked deli ham, chop it up into cubes and add it to this salad --- cooking time is chilling time

Provided by Kittencalrecipezazz

Categories Potato

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Kittencal's Dill and Sour Cream Potato Salad With Eggs image

Steps:

Wash and scrub the outside of the new potatoes (do not peel).
Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
Remove to a bowl and cool to room temperature.
Slice the cooled potatoes in half.
Add in green onions and sliced eggs; toss to combine.
In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
Season with black pepper to taste if desired.
Chill for a minimum of 3 or more hours before serving.

Nutrition Facts : Calories 381, Fat 19.8, SaturatedFat 10.2, Cholesterol 195.3, Sodium 154.8, Carbohydrate 41.2, Fiber 5.9, Sugar 7.6, Protein 11

Ingredients

3 lbs new small baby potatoes (washed and unpeeled)
6 large whole radishes, chopped
5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
4 green onions, chopped
2 cups sour cream
2 teaspoons sugar (or to taste)
1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons)
1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste)
1 teaspoon seasoning salt (or to taste or use white salt to taste)
fresh ground black pepper (optional and to taste) (optional)

KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD

I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Kittencal's Ranch Potato Salad or Macaroni Salad image

Steps:

In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
Add in chopped yum yum pickles if using; mix to combine.
Season with more salt and black pepper to taste.
Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
Delicious!

Ingredients

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2-1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)

KITTENCAL'S FAMOUS CAESAR SALAD

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is that good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use only mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Kittencal's Famous Caesar Salad image

Steps:

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
Adjust seasonings to taste.
Thin with buttermilk (or milk) for a thinner consistency if desired.
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
Toss desired amount of dressing with Romaine lettuce and croutons.
Sprinkle with more grated Parmesan cheese if desired.

Ingredients

1 large head romaine lettuce (washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
parmesan cheese
freshly grated black pepper (to taste)
2 anchovy fillets (or to taste)
2 fresh garlic cloves (or to taste)
1 cup mayonnaise (not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
salt and pepper
2 teaspoons Worcestershire sauce (or to taste) (optional)
buttermilk or half-and-half, for thinning

KITTENCAL'S BEST DEVILED EGGS

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

Kittencal's Best Deviled Eggs image

Steps:

Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
In a small bowl, mush yolks well with a fork, leaving no small lumps.
Add next 10 ingredients (adjusting to suit taste) mix well to combine.
Spoon or pipe egg yolk mixture evenly into the whites.
Sprinkle with paprika.
Cover tightly with plastic wrap.
Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

Nutrition Facts : Calories 40, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.4, Sodium 56, Carbohydrate 0.4, Sugar 0.3, Protein 3.2

Ingredients

12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!)
1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise)
2 tablespoons milk (or 2 tablespoons half-and-half cream)
1 teaspoon dried parsley flakes
1/2 teaspoon dried chives (or use 1 large very finely chopped green onion in place of dried chives)
1/2 teaspoon ground mustard powder
1/8-1/4 teaspoon dried dill weed (or to taste)
1/4 teaspoon salt (or to taste, I use seasoned salt)
1/4 teaspoon paprika (a little more for dusting the eggs)
1/8 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder

KITTENCAL'S CHICKEN SALAD

This is wonderful either scooped on a bed of lettuce, stuffed in between a pita or slices of whole wheat bread --- plan ahead the mixture needs to chill for 4 hours before serving, don't even bother tasting before that time, the grapes or chopped apple must be added in just before serving --- note see bottom of recipe for poaching chicken breasts, I also sometimes like to add in 1/2 teaspoon curry powder, but that is only optional, recipe may be doubled :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 11

Kittencal's Chicken Salad image

Steps:

In a medium bowl toss together chicken with celery, onions and cranberries.
In another bowl mix all dressing ingredients until well blended; add to the chicken mixture and toss to combine.
Cover and chill for a minumum of 4-24 hours.
Just before serving mix in grape halves then season with black pepper.
POACHING CHICKEN-------.
Place the chicken breasts in a saucepan.
Cover with water and 1/2 teaspoon salt (and 1 bay leaf optional) bring to a simmer.
Lightly simmer over low heat for about 15 minutes.
Remove from heat and let sit in the water for about 10 minutes.
Cool and chop.

Nutrition Facts : Calories 389.1, Fat 19.9, SaturatedFat 5.8, Cholesterol 129.3, Sodium 577.7, Carbohydrate 19, Fiber 2.1, Sugar 11.3, Protein 33.6

Ingredients

3 large chicken breasts, cooked and finely chopped (or use 4 small breasts preferably poached)
1 stalk celery, finely diced
2 green onions, chopped
3/4-1 cup dried cranberries (you may chop in half or leave whole) or 3/4-1 cup raisins (you may chop in half or leave whole)
1/2 cup red seedless grapes, halved (measure 1/2 cup halved or use 1 small apple, chopped)
1/2 teaspoon fresh ground black pepper (or to taste)
3/4 cup salad dressing (use Miracle Whip salad dressing)
2 tablespoons coleslaw dressing (Kraft coleslaw dressing works well)
1 teaspoon seasoning salt
1/2 teaspoon paprika (can use up to 3/4 teaspoon)
1/4-1/2 teaspoon garlic powder

More about "kittencals dill and sour cream potato salad with eggs recipes"

KITTENCAL'S POTATO SALAD WITH EGGS RECIPE

Web Jun 7, 2012 Kittencal's Potato Salad With Eggs. 5.0 Review. Add Photo. 17 Ingredients. 40m PT40M Prep Time. 0m PT0M Cook Time. 40m ...
From recipezazz.com
5/5 (6)
Calories 422 per serving
Servings 14

Place the cooked cubed potatoes large bowl along with with chopped green onions, diced celery, hard-boiled eggs, chopped ham or diced bacon and chopped pickles.
in a bowl whisk all ingredients together until well combined. Pour the dressing over the salad and GENTLY toss to coat.
Season with seasoned salt and pepper. Chill covered at least 4 or more hours before serving. DELICIOUS!!!

See details

NEW POTATO SALAD WITH SOUR CREAM AND DILL - SIMPLY …

Web Nov 3, 2022 Temper the sourness of sour cream and vinegar by adding a little mayo. Add some diced red pepper for color. Mix in some Dijon mustard. Mix in some Parmesan cheese. Add the dressing while the potatoes are …
From simplyrecipes.com

See details

new-potato-salad-with-sour-cream-and-dill-simply image

RED POTATO SALAD WITH SOUR CREAM AND DILL RECIPE - THE …

Web May 4, 2022 Cover with cold water and bring to a boil; cook for about 10 to 12 minutes, until just tender. Pour off water and set the pan in a larger pan of cold water to cool the potatoes quickly. In a large bowl, combine the …
From thespruceeats.com

See details

red-potato-salad-with-sour-cream-and-dill-recipe-the image

CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM

Web Jun 14, 2018 Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill. Add the sauce to the potato mixture with the …
From foodiecrush.com

See details

creamy-dilled-red-potato-salad-recipe-foodiecrushcom image

KITTENCAL'S WARM POTATO SALAD WITH EGGS RECIPE - FOOD.COM

Web Oct 11, 2013 - This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exa Pinterest Today
From pinterest.com

See details

LOADED POTATO SALAD RECIPE | KITCHN

Web 2 days ago Finely chop 3 medium scallions (about 1/2 cup). Place both in a large bowl. Add 1 cup mayonnaise and 1 cup sour cream in a large bowl. Add the bacon, cheese, …
From thekitchn.com

See details

SOUR CREAM DILL POTATO SALAD - LITTLE BROKEN

Web May 25, 2021 Toss everything together: In a large bowl, combine the potatoes, hard-boiled eggs, celery, sweet onions, pickles, green onions, and dill. Add the dressing and gently …
From littlebroken.com

See details

10 BEST KITTENCAL RECIPES | YUMMLY

Web May 11, 2023 salt, green onion, whipping cream, large eggs, pepper, monterey jack cheese and 2 more Kittencal's Famous Coleslaw Genius Kitchen green cabbage, green …
From yummly.com

See details

EASY SOUR CREAM POTATO SALAD WITH DILL — ZESTFUL KITCHEN

Web Apr 7, 2022 Place the potatoes in a sauté pan. Cover with cold water and bring to a boil. While the potatoes cook, whisk together the sour cream dressing. Drain the potatoes …
From zestfulkitchen.com

See details

KITTENCALS DILL AND SOUR CREAM POTATO SALAD WITH EGGS …

Web Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the …
From tfrecipes.com

See details

DEVILED EGG POTATO SALAD RECIPE - A SPICY PERSPECTIVE

Web May 15, 2023 How to Make Deviled Egg Potato Salad. First, boil the potatoes. Cut the potatoes into quarters and place them in a large pot. Fill the pot with cold water until the …
From aspicyperspective.com

See details

PERFECT DEVILED EGG POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN

Web May 10, 2023 Peel the eggs, slice in half and place the yolks in a large mixing bowl and mash them with a fork. Dice the egg whites and set aside. To the mashed egg yolks, …
From littlesunnykitchen.com

See details

KITTENCAL'S POTATO SALAD WITH EGGS RECIPE - RECIPEZAZZ.COM

Web You won't find this anywhere else but here, I recently developed this potato salad and is now my favorite! Bacon or ham can be used both are great ... Recipe Categories . …
From recipezazz.com

See details

SOUR CREAM POTATO AND EGG SALAD RECIPE - THE SPRUCE EATS

Web Jan 20, 2023 Prep: 20 mins Cook: 15 mins Total: 35 mins Servings: 6 servings 24 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an …
From thespruceeats.com

See details