Kittencals Fried Bologna Sandwich Recipes

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FRIED BOLOGNA SANDWICH

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9



Fried Bologna Sandwich image

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

KITTENCAL'S FRIED BOLOGNA SANDWICH

This makes the best fried bologna sandwich, I think it's the buttered grilled buns that really add to the flavor! My DS loves this with a couple slices of dill pickles and chips. I like to sprinkle some garlic powder on top of the slices after spreading with butter, and before browning, but that is only optional.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6



Kittencal's Fried Bologna Sandwich image

Steps:

  • Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
  • Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
  • Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
  • Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
  • Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
  • Delicious!

Nutrition Facts : Calories 1058.2, Fat 67.6, SaturatedFat 36.3, Cholesterol 163.5, Sodium 1672.4, Carbohydrate 77.4, Fiber 3.1, Sugar 3.2, Protein 34.7

2 slices bologna (1/2-inch thick)
2 large kaiser rolls
8 teaspoons softened butter (no substitutes, or to taste)
brown mustard
2 -4 slices swiss cheese
sweet onion, slices

FRIED BOLOGNA SANDWICH (WV HILLBILLY STYLE!)

My dad is not a chef but he is the master of two things- first, a southern-style biscuit and second, this fried bologna sandwich! There is nothing healthy or wholesome here just good, ol' fashioned comfort food!

Provided by MaMas Apprentice

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Fried Bologna Sandwich (Wv Hillbilly Style!) image

Steps:

  • Heat oil over med-high heat in frying pan.
  • Add bologna and fry on both sides.
  • Add barbecue sauce and heat until warmed through.
  • Put bologna (with barbecue sauce) on slice of white bread.
  • Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!

Nutrition Facts : Calories 307.6, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.7, Sodium 1154.1, Carbohydrate 34.4, Fiber 1.9, Sugar 4.6, Protein 7.8

1 slice bologna, thick slice (thin sliced just isn't the same)
2 slices white bread
1/4 cup barbecue sauce (use your favorite)
1 dash Tabasco sauce
1 teaspoon oil, for frying

FRIED BOLOGNA SANDWICH

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Fried Bologna Sandwich image

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5



Fried Bologna Sandwiches (Southern Style) image

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

FRIED EGG AND BOLOGNA SANDWICH

Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.

Provided by Desperatefornewreci

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Fried Egg and Bologna Sandwich image

Steps:

  • Melt a pat of butter in a fry pan and fry the bologna till golden.
  • Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
  • Slice open the kaiser roll and place the cooked bologna slice on the roll.
  • When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

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