Kittencals Fried Egg Sandwich Recipes

Steps:

• Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
• Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

Steps:

• In a skillet melt the butter over medium heat.
• Crack the eggs and add to the pan and cook to desired doneness.
• Just before the eggs are cooked place one slice of cheese over each egg.
• After the cheese has melted place each egg on a toasted piece of bread then sprinkle with salt and black pepper.
• Spread the mayo and ketchup on the remaining slices of bread and cover the eggs with the bread slices.
• Serve warm.

Steps:

• Heat the drippings in a wide flat-bottomed skillet until they spit and smoke. Break in the eggs. They will immediately bubble around the edges, making then crisp. Break their yolks with a fork and swirl them around, so that they are scattered fairly evenly through the whites. This will cook very quickly and the eggs should be tough. Either push them to one side of the pan or remove them, and fry bread in the drippings for each sandwich, two slices an egg. Fry on one side only. Sandwich egg between bread slices. Wrap them in waxed paper.

Steps:

• In a small bowl combine the mayo with mustard until blended.
• Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
• To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
• Spread mayo mixture onto the top of the bread.
• For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
• Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
• Delicious!

Steps:

• Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
• In a small bowl, mush yolks well with a fork, leaving no small lumps.
• Add next 10 ingredients (adjusting to suit taste) mix well to combine.
• Spoon or pipe egg yolk mixture evenly into the whites.
• Sprinkle with paprika.
• Cover tightly with plastic wrap.
• Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

Steps:

• Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
• Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
• Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
• Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
• Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
• Delicious!

Steps:

• Place a small pan on a burner.
• Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
• After the butter has melted, crack the egg in the pan.
• Let sit for about a minute.
• Pop the yolk.
• Sprinkle with salt and pepper.
• When egg is set, flip over and cook other side.
• Cook egg to your liking.
• Meanwhile, spread mayonaise on bread and place cheese.
• Place the cooked egg on top of the cheese, so it will melt.
• Top with other slice of bread.
• Enjoy!

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Steps:

• For the meatballs; in a large bowl mix all ingredients together using clean hands (adding in a small amount more breadcrumbs only if needed to hold the mixture together).
• Shape into 15 meatballs then place on a baking sheet.
• Bake at 350°F for about 25 minutes or until the meatballs are completely cooked through.
• Meanwhile using a serrated knife slice the baguette in half lenghwise and remove some of the bread from the inside to make a "pocket" to hold the meatballs inches.
• In a small bowl mix the soft butter with garlic powder and 1/4 teaspoon salt, spread over the inside slices of both breads, then sprinkle with black pepper to taste.
• Place the bread inside the oven the last 4-5 minutes of the meatball baking time and bake until the bread is lightly toasted.
• In a medium saucepan warm the pasta sauce over medium heat.
• When the meatballs are cooked add them into the sauce and toss to coat.
• Spoon the sauce and meatballs over one slice of toasted baguette bread, then top with mozzarella cheese slices.
• Top with the other half of baguette slice.
• Cut into servings.

Steps:

• Cut the peeled eggplant into about 1/2-inch thick slices.
• In a shallow bowl whisk eggs with water.
• In another shallow bowl combine breadcrumbs with Parmesan cheese, dried parsley, garlic powder, Italian seasoning, seasoned salt and black pepper.
• Heat about 3/4 to 1-inch of olive oil in a large skillet over medium-high heat (the oil should be hot before adding in the slices).
• Dip the eggplant slices firstly into the egg mixture, then coat both sides with breadcrumb mixture.
• Place the slices into the hot oil and fry only until light golden brown on both sides, about 3 minutes per side (after frying one eggplant you may need to add in more oil to the skillet).
• Remove to a large serving plate (these are best when served right away).

Steps:

• Crack the egg in a lightly buttered frying pan on medium heat.
• Break the yolk and cook on one side then flip and fry on the other side.
• Salt and pepper to taste.
• Turn off heat.
• Place the slice of cheese on top and melt slightly.
• Meanwhile toast the bun as you like.
• Spread the mustard on one or both sides of the bun and place the egg between them.
• Makes a nice snack or light lunch with some raw veggies or salad on the side.

Steps:

• Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
• Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
• Cover and refrigerate for 2 or more hours to blend the flavors.
• Divide the mixture to make sandwiches.
• Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.