KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak
Provided by Kittencalrecipezazz
Categories Steak
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pat the meat dry using paper towels.
- Season the steak/s with black pepper, then allow the meat to sit at room temperature for 1 to 1-1/2 hours.
- Preheat oven to 400 degrees F.
- Heat the oil in a cast-iron skillet over medium-high heat or just until the oil begins to lightly smoke.
- Cook/sear the steak in the heated skillet over medium-high heat until a dark crust has formed (about 5-6 minutes per side, reduce the heat if the meat is browning too quickly, if you prefer a lighter outside crust then reduce the time slightly).
- After the 5-6 minutes cooking on each side you may lift the steak with tongs and brown the edges also.
- Return the steak flat in the pan.
- Transfer the skillet to the oven and cook until an instant-read thermometer reads to desired doneness (oven cooking time will be anywhere from 5-15 minutes depending on the desired doneness of your steak --- for medium-rare 140-145 degrees and for medium 155-160 degrees. please be aware that the temperature will continue to cook after removing the steak so it is advised to pull the pan out slightly before the desired doneness).
- Transfer the steak to a plate using tongs (do not use a fork or the juices will run out).
- Spread the top with butter then season lightly with salt.
- Cover loosely with foil and allow to rest about 5-6 minutes.
- Slice across the grain.
Nutrition Facts : Calories 222, Fat 25.1, SaturatedFat 9.1, Cholesterol 30.5, Sodium 101.4, Protein 0.1
PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
KITTENCAL'S METHOD FOR OVEN COOKED BACON
When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.
Provided by Kittencalrecipezazz
Categories Pork
Time 27m
Yield 1 pound
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
- For easy clean up line your pan with foil, then spray generously with cooking spray.
- Arrange the bacon slices in 1 layer in the pan.
- Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
- Transfer to paper towels or a rack.
- Use immediately or freeze to use later.
- Heat in microwave to crisp up before serving.
Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
More about "kittencals pan seared steak stove top to oven method recipes"
PAN SEARED STOVE TOP STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COOK STEAK STOVETOP AND OVEN - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE A STEAK ON THE STOVE AND IN THE OVEN (RECIPE ...
From thrivinghomeblog.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From pinterest.com
STOVE TOP GRILLED STEAK RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From in.pinterest.com
ℛ HOW TO MAKE KITTENCAL'S PAN-SEARED STEAK, STOVE TOP …
From callme-sharonnnn.blogspot.com
10 BEST STOVE TOP STEAK RECIPES - YUMMLY
From yummly.com
NO FAIL PAN-SEARED STOVE TOP STEAK (VIDEO ... - WEST VIA ...
From westviamidwest.com
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD ...
From pinterest.ca
HOW TO FINISH STEAK IN THE OVEN: 15 STEPS (WITH PICTURES)
From wikihow.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From pinterest.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From mastercook.com
KITTENCAL'S METHOD FOR OVEN COOKED BACON RECIPE ...
From recipezazz.com
PERFECT RIBEYE STEAK RECIPE, PAN FRIED, OVEN ROASTED ...
From spinachtiger.com
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
From onceuponachef.com
KITTENCALS PAN SEARED STEAK STOVE TOP TO OVEN METHOD
From wikifoodhub.com
PAN SEARED STEAK - COOK AND SAVOR
From cookandsavor.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From pinterest.nz
KITTENCALS PAN-SEARED STEAK STOVE TOP-TO-OVEN METHOD ...
From in.pinterest.com
PAN SEARED OVEN ROASTED STEAK - IMMACULATE BITES
From africanbites.com
KITTENCAL'S PAN-SEARED STEAK, STOVE TOP-TO-OVEN METHOD ...
From nl.pinterest.com
HOW TO COOK STEAK {PAN SEARED WITH GARLIC BUTTER ...
From cookingclassy.com
IS IT BETTER TO COOK STEAK ON THE STOVE TOP OR IN THE OVEN ...
From livestrong.com
HOW TO COOK STEAK ON THE STOVE: THE SIMPLEST, EASIEST ...
From thekitchn.com
STOVE TOP STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT PAN-SEARED STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT STOVETOP TO OVEN NEW YORK STRIP STEAK RECIPE - EAT ...
From eatsimplefood.com
PAN SEARED STEAK RECIPE (STEAKHOUSE ... - NATASHASKITCHEN.COM
From natashaskitchen.com
STEAK FINISHED IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN TO PAN SEARED PRIME RIBEYE STEAKS - TINY URBAN KITCHEN
From tinyurbankitchen.com
PAN SEARED STEAK - COOKING STEAK IN AN OVEN | ITS YUMMI
From itsyummi.com
PAN-SEARED RIB EYE STEAK - BIGOVEN.COM
From bigoven.com
You'll also love
Related Search