Kittencals Pea Soup With Ham Bone Crock Pot Or Stove Top Recipes
KITTENCAL'S PEA SOUP WITH HAM BONE (CROCK POT OR STOVE TOP)
This soup is hearty and extremely flavorful and one that I have made many times in the past and even served to my guests with rave reviews all around! --- I make this soup using all chicken broth but if you are using the canned chicken broth, it is best to use only 4 cans and the rest water, also I suggest not to add any salt into this soup until the end of cooking --- if desired you may puree the soup after cooking and then return it to the saucepan and if you should decide to do so heat the soup again in the saucepan then ladle hot soup into serving dishes, and for a nice presentation drizzle about 1 tablespoon whipping cream in the soup but do not mix in --- you will love this soup!
Provided by Kittencalrecipezazz
Categories Rice
Time 2h15m
Yield 10 cups (approx)
Number Of Ingredients 13
Steps:
- In a large Dutch oven or saucepan saute the onion and garlic in oil until soft (about 5-6 minutes).
- Add in broth, dried split peas, water, ham bone and bay leaf; bring to a boil, reduce heat to medium-low, and simmer for about 2 hours, or until the soup thickens (add in the diced carrots the last hour of cooking).
- Add in pepper to taste.
- Remove the ham bone and bay leaf.
- At this point the soup can be pureed if desired.
- When the ham is cool, pull the meat from the bone and shred it into bite-size pieces, then return to the saucepan, or serve on the side.
- Add in rice and stir until heated through.
- Ladle into serving bowls, and drizzle with whipped cream if desired.
Nutrition Facts : Calories 264.9, Fat 5.7, SaturatedFat 0.9, Sodium 555.2, Carbohydrate 38, Fiber 12.8, Sugar 6, Protein 16.1
KITTENCAL'S FRESH PEA SOUP (VEGETARIAN)
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen peas and chicken broth may be used in place of vegetable broth, this makes a wonderful soup with beautiful colour, if you are a garlic lover then increase to 2 tablespoons :)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan heat the oil or butter over medium heat; add in the onion and cook stirring until softened (about 3 minutes).
- Add in the garlic and crushed chili flakes; cook for 1-2 minutes.
- Pour in the vegetable broth and the peas; bring to a boil.
- Reduce the heat to low, then add in salt and pepper; simmer for about 18-20 minutes or until the peas are tender.
- Using a blender or food processor puree the mixture in batches (can use a hand blender).
- Pour back into the saucepan over a strainer.
- OPTIONAL; if you are adding in the whipping cream add in at this point starting with 1 tablespoon and then reheat.
- Adjust salt and pepper to taste.
- Ladle into bowls then top with croutons.
- Delicious!
Nutrition Facts : Calories 210.5, Fat 9.6, SaturatedFat 2.1, Cholesterol 6.3, Sodium 703.4, Carbohydrate 24.5, Fiber 6, Sugar 8.4, Protein 7.7
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