Kittys Apple Crisp One We Always Use Recipes

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KITTY'S APPLE CRISP

If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe.

Provided by Katrina Freed

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 8



Kitty's Apple Crisp image

Steps:

  • 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
  • 2. Stir in apples.
  • 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
  • 4. Stir in walnuts and coat well with flour mixture until crumbly.
  • 5. Then sprinkle on top of apples.
  • 6. Bake at 350 degrees for 35 minutes and serve warm.

1/2 c water
1/2 c sugar
1 tsp cinnamon
4 c granny smith apples, peeled and diced
1 c brown sugar
1 c all-purpose flour
7 Tbsp butter
1/2 c chopped walnuts

KITTY'S APPLE CRISP (ONE WE ALWAYS USE)

This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.

Provided by Kitty Miller

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 6



Kitty's APPLE CRISP (One we always use) image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
  • 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
  • 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.

2 can(s) 21 oz @ comstock apples
1 box duncan hines white cake mix
1 c firmly packed brown sugar
1/2 c melted butter
1 tsp cinnamon
whipped topping or vanilla ice cream

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