Kiwi Berries And Yogurt Parfait With Toasted Coconut Recipes
KIWI, BERRIES AND YOGURT PARFAIT WITH TOASTED COCONUT
Make and share this Kiwi, Berries and Yogurt Parfait With Toasted Coconut recipe from Food.com.
Provided by Thea
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
Nutrition Facts : Calories 199.1, Fat 8.2, SaturatedFat 4.7, Cholesterol 15.6, Sodium 197.8, Carbohydrate 26.2, Fiber 1.8, Sugar 15.5, Protein 6
KIWI-PINEAPPLE YOGURT PARFAITS
I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy!
Provided by Courtly
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
- In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
- In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
- In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
- Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 2.4, Sodium 64.7, Carbohydrate 31.4, Fiber 2.7, Sugar 26, Protein 4.7
TROPICAL FRUIT-COCONUT PARFAIT POPS
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 6 pops
Number Of Ingredients 4
Steps:
- To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
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