Kiwi Slushi Vegan Low Fat Recipes

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STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY

Here's what you need: strawberry, kiwi, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4



Strawberry-kiwi Slushie Recipe by Tasty image

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a kiwi slice.
  • Enjoy!

Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 7 grams

1 cup strawberry, stems removed
½ cup kiwi, peeled
½ cup water
2 cups ice

STRAWBERRY-KIWI SLUSH

This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!

Provided by GoodCook

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 3

Number Of Ingredients 6



Strawberry-Kiwi Slush image

Steps:

  • Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g

2 cups crushed ice
¾ pint fresh strawberries, hulled
¾ cup grape juice (such as Welch's®)
1 large kiwi fruit, peeled
¼ cup water
¼ cup lemon juice

KIWI SLUSH

Make and share this Kiwi Slush recipe from Food.com.

Provided by Queen Shay

Categories     Smoothies

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Kiwi Slush image

Steps:

  • Get your clean blender.
  • Peel your 2 kiwis.
  • Slice up your kiwis and put in the blender.
  • Now throw in the rest of your ingredients in the blender.
  • Blend for 3 minutes.
  • Bon Appetite.

7 ice cubes
2 kiwi fruits
1/3 cup orange juice
2 tablespoons powdered sugar
2 tablespoons granulated sugar

DOUBLE BERRY CUSTARD PIE

Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.

Provided by RuthE

Categories     Raspberry Pie

Time 1h15m

Yield 8

Number Of Ingredients 6



Double Berry Custard Pie image

Steps:

  • Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
  • Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
  • Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 49.8 g, Cholesterol 50.9 mg, Fat 21.5 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 10.1 g, Sodium 356.4 mg, Sugar 35.1 g

1 (3.4 ounce) package instant vanilla pudding mix
1 ¼ cups heavy cream
1 (9 inch) prepared graham cracker pie crust
½ cup seedless raspberry jam
6 ounces fresh blackberries
6 ounces fresh raspberries

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