GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees.
- For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
DELICIOUS APPLE PIE BARS
Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!
Provided by Baker S
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h45m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Whisk together the flour and salt in a large mixing bowl. Cut in the softened butter with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg yolks in a liquid measuring cup, then add enough milk to reach 2/3 cup of liquid. Gradually stir into the flour mixture until moistened. Turn the dough out onto a lightly floured surface and knead briefly. Roll about half of the dough out to fit the prepared baking dish. Place the bottom crust in the baking dish. Sprinkle the oats evenly over the crust. Roll out the top crust, and set aside.
- Mix the cornstarch and lemon juice together until smooth. Heat the cornstarch mixture in a large skillet with the apples, white sugar, brown sugar, cinnamon, and nutmeg over medium heat until the apples are tender, about 15 minutes. Remove from heat, and allow to cool slightly. Spread the apple filling evenly over the oats. Cover the filling with the top crust. Pinch the edges together to seal the crusts, and brush with egg white. Cut a few slits on the top crust to vent.
- Bake in the preheated oven until golden brown and the filling has thickened, about 50 minutes.
- While pie is baking, prepare the glaze by beating the confections' sugar with 1 tablespoon of milk in a small bowl. Stir in the almond extract. Drizzle the glaze over the warm pie. Mix 1 teaspoon of sugar and 1/2 teaspoon of cinnamon together in a small bowl, and sprinkle cinnamon sugar over the glaze. Cool completely before cutting into bars.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 29.6 g, Cholesterol 37.7 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 157.7 mg, Sugar 14.9 g
POTLUCK APPLE PIE
In charge of dessert for a fund-raising dinner at our church, I experimented and came up with this scrumptious pie made in a jelly roll pan. It fed a group and got rave reviews. With flavorful apples and maple syrup, it gives a true taste of the Northeast. -Alma Lynne Gravel, Trappe, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 18-24 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball. , Press dough onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. , Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples. , For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 307 calories, Fat 16g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
EASY APPLE PIE BARS
Shortbread crust with dense apple pie filling.
Provided by STARFLOWER
Categories Desserts Pies Slab Pie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
- Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
- Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
- Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
- Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 39 g, Cholesterol 34.2 mg, Fat 9.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 119.8 mg, Sugar 20.6 g
More about "potluck apple pie bars recipes"
WINNING APPLE PIE BARS | CHEW OUT LOUD
From chewoutloud.com
5/5 (41)Category Bars, Dessert, PieCuisine American
- Make the Dough: In a large bowl, combine all ingredients for dough except for the butter. Stir to combine well. Use clean hands or a pastry cutter to work in the cold pieces of butter, until dough comes together to form a ball (small bits of visible butter in the dough is good.) If is too dry, add 1-2 TB of ice cold water to dough so that it forms a ball.
- Divide dough into 1 smaller half and 1 larger half. Wrap up smaller half and place in fridge. Lightly flour a large working surface and roll out the larger half as evenly as you can, to fit the bottom and up the sides of a 9×13 pan. Press dough into bottom and sides of pan.
- Make the filling: combine the apple slices with sugar and cinnamon, tossing to incorporate. Evenly spread filling on top of bottom crust in pan. Roll out the smaller half of dough the same way as before, trying to roll it out as evenly and thinly as possible to fit the rectangular pan. Place top crust over the apple slices. Seal the bottom and top crust together by pinching the together edges all around. It’s ok if it’s not perfect; just try to seal it together as much as you can. Make 1″ long slits across top crust to allow steam to escape.
APPLE PIE BARS IN A 9X13 BAKING PAN | TASTES OF LIZZY T
From tastesoflizzyt.com
4.5/5 (67)Calories 406 per servingCategory Dessert
- In a stand mixer bowl, combine flour and salt. Cut in the butter until the mixture becomes coarse crumbs.
- In a separate cup, beat the egg yolk, reserving the egg white until later. Stir the cold water into the yolk. Gradually add the egg mixture to the flour mixture until dough can easily form a ball.
- On a floured surface, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9x13 inch pan. Place the dough in the pan.
APPLE PIE BARS - COOKING CLASSY
From cookingclassy.com
APPLE PIE BARS RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
APPLE PIE BARS - RECIPE GIRL
From recipegirl.com
APPLE PIE BARS - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (153)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
APPLE PIE BARS - BAKING YOU HAPPIER
From bakingyouhappier.com
25 EASY POTLUCK APPLE DESSERT RECIPES - GO MONEY MOM
From gomoneymom.com
BEST APPLE PIE BARS RECIPE - HOW TO MAKE APPLE PIE BARS
From thepioneerwoman.com
APPLE PIE BARS - EASY AS COOKIES
From easyascookies.com
25 APPLE POTLUCK DESSERTS FOR FALL | TASTE OF HOME
From tasteofhome.com
HERE'S THE SMARTEST WAY TO BRING PIE TO A POTLUCK | TASTE OF HOME
From tasteofhome.com
BLUEBERRY PIE BARS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CRUMB BARS - BUTTER & BAGGAGE
From butterandbaggage.com
GLAZED APPLE PIE BARS | SHE'S NOT COOKIN'
From shesnotcookin.com
POTLUCK APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
APPLE PIE SHORTBREAD BARS - ADAMANT KITCHEN
From adamantkitchen.com
You'll also love