CHERRY CANNOLI PIE
Steps:
- Spread 3 ounces melted chocolate in a 9-inch graham cracker crust; chill until set. Cook 12 ounces pitted cherries with 3 tablespoons sugar, 1 tablespoon butter and 1 teaspoon vanilla in a skillet over medium heat until tender, 5 minutes. Whisk 1 tablespoon cornstarch and 3 tablespoons water; stir into the cherries and cook until thickened, 3 minutes. Let cool, then pour into the crust. Puree 1 cup ricotta, 1/2 cup each pistachios, cream cheese and confectioners' sugar, 1 teaspoon vanilla and 1/4 teaspoon almond extract; spread over the cherries. Top with chopped pistachios and candied orange peel. Refrigerate until set, about 1 hour.
BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
DRIED CHERRY AND GINGER CANNOLI
For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Avoid packaged brands that include gelatin and preservatives, as these can be watery and have a grainy texture. Prepared cannoli shells are sold at Italian markets.
Yield Makes 25
Number Of Ingredients 11
Steps:
- Working in 2 batches, blend first 5 ingredients in processor until smooth; add ginger and cherries and process until finely chopped and well incorporated. Using on/off turns, mix in chocolate just until blended (do not puree). Transfer filling to large bowl. (Filling can be prepared 1 day ahead. Cover and refrigerate.Bring to room temperature before continuing.)
- Working in batches, transfer filling to pastry bag without tip. Pipe into shells. Sprinkle ends with pistachios. Chill at least 2 hours and up to 6 hours. Sift powdered sugar over cannoli and serve.
CANNOLI
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.
Provided by Kim D.
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- To make shells, mix flour, sugar and salt in a bowl.
- Cut in butter.
- Add egg yolks; stir with a fork.
- Stir in wine, 1 tablespooon at a time, with a fork until dough clings together.
- Form a ball with the dough and let stand for 30 minutes.
- Roll dough almost paper thin, on a well-floured surface.
- Using the rim of a margarita glass (about 3-4 inches across), make circle imprints into rolled dough.
- Using a paring knife, make sure circles are cut all the way through.
- Roll each circle of dough around a metal cannoli tube, overlaping the ends and press to seal, flaring out the edges slightly.
- Fry one or two at a time in hot melted shortening (about 360°F) for approximately 1 minute, turning to brown all sides.
- Remove from hot grease and drain on paper towels, seam side down.
- Let cool a minute or two before trying to remove metal tube.
- To remove the tube hold cannoli shell down on the paper towel and carefully slide the tube out one end.
- Leave cannoil shells on paper towel, seam side down to cool completely.
- ~NOTE~Shells can be stored in airtight containers and made several days prior to filling.
- For filling, drain ricotta cheese over cheesecloth if ricotta is watery.
- Combine ricotta cheese, powdered sugar, and vanilla extract until combined.
- Squeeze Maraschino cherries with paper towels to remove all liquid.
- (If you don't squeeze them good, you will have a pink water filling!).
- Stir in cherries and chocolate chips into the ricotta mixture, being careful not to over mix.
- For a lighter filling, you may whip 1 cup of heavy whipping cream to form stiff peaks, and fold into filling mixture at this step.
- Chill filling for about 30 minutes before piping into cooled cannoli shells.
- You may garnish the cannoli by sprinkling powdered sugar on top.
- Whipped cream, a cherry, and shaved chocolate can also be used to garnish the top.
- Keep refrigerated until time of serving.
Nutrition Facts : Calories 247.7, Fat 11.5, SaturatedFat 7.1, Cholesterol 52.1, Sodium 76.9, Carbohydrate 27.4, Fiber 0.7, Sugar 9.7, Protein 7.3
CHERRY CHOCOLATE CUPS
Michelle Smith of Sykesville, Maryland writes, "These outstanding treats taste like you spend hours working on them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt semisweet chocolate and 1 teaspoon shortening; stir until smooth. Brush evenly on the inside of 12 paper or foil miniature muffin cup liners. Repeat with white baking chocolate and remaining shortening. Chill until firm, about 25 minutes. , Meanwhile, in a small bowl, combine the cherries, water and extract; let stand for 5 minutes. Drain, reserving liquid., In a small bowl, combine the cream cheese, confectioners' sugar, food coloring, lemon zest and 2 tablespoons reserved cherry liquid; beat on medium-low speed for 2 minutes or until smooth. Fold in cherries., Cut a small hole in the corner of a pastry or plastic bag; insert a tip. Fill with cherry mixture. Pipe into chocolate cups. Refrigerate for 1 hour or until firm. Carefully remove from liners.
Nutrition Facts : Calories 80 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cherry cannoli cups recipes"
PISTACHIO AND CHERRY CANNOLI CUPS - TASTY KITCHEN
From tastykitchen.com
4/5 (1)
PISTACHIO AND CHERRY CANNOLI CUPS #SUNDAYSUPPER - PB + P DESIGN
From pinterest.com
BEST CHOCOLATE ALMOND MOUSSE CANNOLI RECIPES - FOOD NETWORK
From foodnetwork.ca
DARK CHOCOLATE CHERRY CANNOLI | BOXCAR COOK
From boxcarcook.com
CHOCOLATE CHERRY CANNOLI CUPS - EXPERIMENTAL EPICUREAN
From pinterest.com
RECIPE: PERFECT CHERRY CORDIAL CANNOLI
From allfoodrecipes.netlify.app
CHOCOLATE CHERRY CANNOLI RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHURRO CANNOLI RECIPE - MOM ON TIMEOUT
From momontimeout.com
MINI CANNOLI CUPS & TRIED & TASTY IN NYC - TRIED AND TASTY
From triedandtasty.com
CHERRY CANNOLI CONES - PLAIN CHICKEN
From plainchicken.com
CANNOLI CREAM PIE CUPS - MOM TO MOM NUTRITION
From momtomomnutrition.com
RECIPE - CHOCOLATE CHERRY CANNOLI
From lcbo.com
GALUI'S CANNOLI CUPS - COOKING WITH NONNA
From cookingwithnonna.com
MEYER LEMON MINI CANNOLI CUPS - EAT BOUTIQUE - FOOD GIFT LOVE
From eatboutique.com
CANNOLI CUPCAKES WITH EASY CANNOLI CREAM FROSTING - SNAPPY …
From snappygourmet.com
PISTACHIO AND CHERRY CANNOLI CUPS #SUNDAYSUPPER - PB + P …
From pinterest.co.uk
CHERRY CANNOLI DIP WITH CHOCOLATE CHUNKS
From shop.goldencannoli.com
CANNOLI COOKIE CUPS - WHATS COOKING LOVE?
From whatscookinglove.com
EASY CANNOLI CUPS DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
MINI CANNOLI CUPS | RECIPE - BARTH BAKERY
From barthbakery.com
22 EASY CANNOLI CAKE RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
BLACK FOREST CANNOLI RECIPE | CHOCOLATE CHERRY CANNOLI RECIPE
From diethood.com
HEALTHY RECIPE FOOD: FITNESS RECIPE - CANNOLI CUPS
From healthysrecipefood.blogspot.com
CHOCOLATE CANNOLI CUPS | HEALTHY RECIPES | WW CANADA
CHERRY CANNOLI SANDWICH COOKIES | A NO BAKE DESSERT
From mantitlement.com
CHERRY CANNOLI CUPS | RECIPE | CANNOLI CUPS RECIPE, DIABETIC …
From pinterest.nz
PISTACHIO AND CHERRY CANNOLI CUPS | RECIPE | YUMMY APPETIZERS ...
From pinterest.co.uk
CHERRY CANNOLI PIE | FOOD NETWORK KITCHEN | FOOD NETWORK RECIPE
From crecipe.com
CLASSIC SICILIAN CANNOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY CANNOLI CUPS
From crecipe.com
CANNOLI SHELLS (+ SIMPLE FILLING IDEAS) - SNAPPY GOURMET
From snappygourmet.com
CHOCOLATE CHERRY CANNOLI | DIXIE CRYSTALS
From dixiecrystals.com
| HEALTHY APERTURE
DRIED CHERRY AND GINGER CANNOLI RECIPE - BON APPéTIT
From bonappetit.com
MICELI'S CANNOLI CUPS - LA GAZZETTA ITALIANA
From lagazzettaitaliana.com
CANNOLI CUPS – FITFOODBYJESSI
From fitfoodbyjessi.wordpress.com
CHERRY CANNOLI CUPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHERRY CANNOLI PIE – RECIPES NETWORK
From recipenet.org
You'll also love