CHILI-RUBBED BBQ WINGS
Want the secret to juicy, spice-infused chicken wings? Marinate them in a slathering of BBQ sauce and chili-spiked seasonings, then grill!
Provided by My Food and Family
Categories Chicken
Time 4h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix oil, seasonings and 2 Tbsp. barbecue sauce until blended; rub onto wings. Place in large bowl. Refrigerate 4 hours.
- Heat grill to medium-high heat. Grill wings 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
THE GREATEST RUBBED WINGS
Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.
Provided by Serenityiscooking
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
- Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
- Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
- Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
- Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
CHILI-RUBBED CHICKEN
A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
- Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
- Let stand 1 to 2 hours.
- Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.
CHILE RUBBED WINGS
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat. Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes. Hot: Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat. Hotter: Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper. Hottest: Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they are finished baking, brush with a mixture of 3T each honey and Sriracha sauce
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BAKED CHILI RUB WINGS ⋆ REAL HOUSEMOMS
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4.4/5 (16)Total Time 1 hr 5 minsCategory AppetizerCalories 114 per serving
- Preheat oven to 400 degrees F. Line a baking sheet with foil for easy cleanup. Top baking sheet with a baking rack and lightly spray with nonstick cooking spray.
- In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on a prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to a freezer bag and repeat.
- Bake on the upper middle rack for 40-50 minutes or until chicken is cooked through. Move oven rack approximately 6-8" from broiler and broil to desired crispiness, watching closely so they don't burn. Optional: Flip chicken wings over and broil the other side until crispy.
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