Kmts Low Fat Ricotta Spinach Rolls Recipes

Steps:

• Preheat oven to 350 degrees.
• Start chopping basil and parsley.
• (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
• In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
• Mix well by hand.
• Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
• You may have leftover pasta and/or spinach filling.
• Just store it or chuck it.
• Spread a little sauce on the bottom of large shallow casserole dish.
• Roll each filled lasagna and place in casserole dish.
• Spoon the pasta sauce onto Spinach roles.
• Top with remaining mozzarella cheese.
• Bake for 20-30 minutes .
• Serve hot with a crusty garlic bread and salad.

Steps:

• Set oven to 375 degrees.
• Squeeze-dry the thawed spinach very well, (is is very important to make sure there is NO moisture left in the spinach, as this will make the mixture soggy).
• Mix the spinach with the melted butter; set aside.
• In a bowl, mix the ricotta, grated mozza cheese, 2 eggs, flour, 1/2 cup Parmesan cheese, salt, pepper and nutmeg, mix thoroughly.
• Mix the spinach in the ricotta mixture, mix well to combine.
• Spread the mixture onto a cooked lasagna noodle; roll up.
• Repeat with the remaining noodles.
• Lay the rolled noodles into a prepared greased baking dish, seam-side down.
• Cover with a layer of marinara sauce (you do not have to cover the rolls completely with the sauce).
• Sprinkle with Parmesan chees (any amount desired).
• Bake for 30 minutes.
• *NOTE* if desired sprinkle grated Mozzeralla cheese over the rolls the last 10 minutes of baking time.