Knedlickyzelidumplingsandsauerkraut Recipes
KYNUTE KNEDLIKY (RAISED DUMPLINGS)
Make and share this KYNUTE KNEDLIKY (Raised dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk.
- Let set until yeast bubbles up.
- Add 1 tablespoon salt, egg, yolk and mix untildough is smooth.
- Let dough raise.
- Divide into dumplings, size of large oranges, place into pot of boiling water.
- Cook 10 minutes, turn over and cook another 10 minutes.
- Alway cut raised dumplings with a string.
Nutrition Facts : Calories 380.6, Fat 3.6, SaturatedFat 1.3, Cholesterol 78.4, Sodium 1424.3, Carbohydrate 72.5, Fiber 3, Sugar 1.2, Protein 12.9
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