Knock You Naked Brownies Recipes
KNOCK YOU NAKED BROWNIES
Make and share this Knock You Naked Brownies recipe from Food.com.
Provided by NovaLee
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Combine cake mix, nuts, 1/3 c milk and butter.
- Press half of the batter into a greased 13x9 pan.
- Bake 350 for 8 minutes.
- In microwave melt caramels with 1/2 c milk - mix well.
- Pour melted caramels over baked layer.
- Cover the caramel layer with chocolate chips.
- Pour remaining cake batter on top.
- Bake 18 minutes (or less for gooier brownies).
- Let cool and cut.
Nutrition Facts : Calories 353.7, Fat 16.3, SaturatedFat 6.9, Cholesterol 17.4, Sodium 328.9, Carbohydrate 51.9, Fiber 2, Sugar 37.4, Protein 4.7
KNOCK YOU NAKED BROWNIES
I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant, but it ends with her quote. In any case, it's the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!
Provided by San Marcos Sunshine
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
- Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
- Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
- Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
- In the words of Loretta LaRoche, "Life is short, so wear your party pants!".
Nutrition Facts : Calories 370.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 4.9, Sodium 402.2, Carbohydrate 76.6, Fiber 4.3, Sugar 53.8, Protein 5.6
KNOCK YOU NAKED BROWNIES
Haven't tried this one yet, but they sound great, and I just LOVE their name. Another one I found in the "King's Daughters Centennial Cookbook".
Provided by loriyeargan
Categories Bar Cookie
Time 43m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Mix together the first 5 ingredients.
- Pour half of this mixture into a greased 9x13 glass baking dish.
- Bake at 375 degrees for 8 minutes.
- Melt caramels with 1/2 cup evaporated milk.
- Spread over baked brownie mix.
- Layer coconut and chocolate chips over melted caramel mixture.
- Pour remaining cake mixture over top of chocolate chips.
- Bake at 375 degrees for 18 to 20 minutes.
- Cut after completely cooled.
Nutrition Facts : Calories 405.5, Fat 26.5, SaturatedFat 16.1, Cholesterol 18.9, Sodium 236, Carbohydrate 43.8, Fiber 4.3, Sugar 30.5, Protein 4.3
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