MARINATED GRILLED STEAK
Steps:
- Trim the steak of excess fat and rub with garlic and pepper. Place the steak into a glass baking dish and pour over the vinegar. Marinate the steak for 20 to 30 minutes, turning the steak every 10 minutes. Remove the steak from the marinade and pat dry with a paper towel. Grill or broil steak to desired degree of doneness. Pour the marinade into a saucepan and simmer over medium-high heat until the liquid is syrupy. Add 2 tablespoons of cold butter to the syrup and swirl to melt the butter. Slice the steak across the grain in thin slices and serve with the balsamic sauce.
KITTENCAL'S MARINADE FOR GRILLED STEAK
This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.
Provided by Kittencalrecipezazz
Categories Steak
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the marinade ingredients together in a bowl.
- Pour over steaks.
- Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
- Remove the steaks from the fridge.
- Bring the steaks down to almost room temperature before grilling.
- Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
- Grill for 6-12 minutes turning 3-4 times or until desired doneness.
Nutrition Facts : Calories 377.2, Fat 36.6, SaturatedFat 4.7, Sodium 1234.2, Carbohydrate 10.7, Fiber 0.6, Sugar 4.5, Protein 2.8
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED STEAK TIPS
Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.
Provided by Nicole Burdett
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
- Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g
CHURRASCO (GRILLED MARINATED SKIRT STEAK)
Like so many of the best Puerto Rican dishes, churrasco - garlicky wood-fire-grilled steak served with chimichurri - starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade. Although its origins are Argentinian and Brazilian (the word churrasco encompassing grilled meats in both Spanish and Portuguese), variations on the dish are Latin American staples. This recipe kicks up a classic Puerto Rican marinade with a bit of adobo seasoning, and then served with wasakaka, an herbaceous sauce from the Dominican Republic using lime juice. The steak should be grilled over an open fire (the smoke is key), but a gas grill will do, as will a cast-iron skillet. Serve with adobo roasted potatoes, maduros, white rice or arroz mamposteao, plus fresh tomato and avocado slices.
Provided by Von Diaz
Categories dinner, meat, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pat the steaks dry and place in a large zip-top bag.
- Combine the garlic, oregano, vinegar, olive oil, adobo seasoning and salt in the bowl of a pilón or mortar and pestle, or a small food processor. Grind into a thin paste, then pour the marinade over the steak. Zip the bag then shake well to coat the meat, rubbing in gently as needed. Let rest on the counter for 10 to 20 minutes, or refrigerate overnight if you have time. Be sure to let the steak come to room temperature before grilling.
- If using a charcoal grill, start by building a fire with hardwood and kindling, then adding lump hardwood charcoal once the fire is kicking. Allow the fire to mellow. If using a gas grill, set the temperature to 500 degrees.
- Meanwhile, make the wasakaka: Combine the lime juice, parsley, cilantro, oregano, olive oil, garlic, salt and pepper in a small bowl and whisk to incorporate. If you'd like a creamier sauce, blend in a small food processor or blender. (Wasakaka will keep for 3 or 4 days in a sealed jar in the refrigerator.)
- Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes. Using tongs, pull up the corner to ensure the steak has a good dark char, bordering on burned in places, before flipping, then cook for 1 more minute for rare, 2 minutes for medium-rare. Be careful not to overcook or steak will be tough.
- Remove steak from grill and let rest for 5 to 7 minutes. Slice into strips and pour over wasakaka, or serve sauce on the side. Taste and sprinkle with additional salt, if desired.
PERFECT GRILLED FLANK STEAK
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Provided by Chefwmatt
Categories Meat
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix marinade ingredients and add flank steak, marinate 4-8 hours. Grill on high heat 5-6 minutes per side for medium rare. Let rest 5 minutes and slice thin along the bias with a sharp knife.
More about "perfectly grilled marinated steak recipes"
TENDER AND DELICIOUS GRILLED MARINATED STEAK - THIS LIL PIGLET
From thislilpiglet.net
4.5/5 (30)Total Time 1 hr 10 minsCategory TipsCalories 777 per serving
- In a small bowl, combine the olive oil, soy sauce, steak spice, and garlic. Pour the marinade into the bag with the steaks, making sure to move the liquid around to cover all of the meat. Place steaks in the fridge and marinate for at least one hour and up to eight (I've also done overnight marinating with excellent results).
- Remove the steaks from the fridge one hour before grilling. Heat the grill on high a few minutes to get it nice and hot. Turn it down to medium and place the steaks on.
- For medium rare steaks that are about 3/4 of an inch thick, grill for 5 minutes without touching or flipping over. Turn the steaks over after 5 minutes and grill for an additional 5 minutes. See note.
GRILLED STEAK MARINADE WITH PRINTABLE GUIDE TO GRILLING STEAK
From yellowblissroad.com
4.9/5 (8)Calories 534 per servingCategory Main Course
- Place the meat in a large zip-top bag and massage the marinade into the meat. Seal the bag, making sure to get out as much air as possible. (Alternatively you could place the meat in the marinade in an airtight container - just be sure to flip it a few times so the meat gets the marinade on both sides).
- Store in the refrigerator for at least 6 hours or up to 5 days. Or keep in the freezer for up to 12 months.
PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Category Main CourseCuisine AmericanCalories 680 per serving
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.
PERFECTLY MARINATED GRILLED STEAK RECIPE
From everydaydishes.com
5/5 (1)Total Time 18 minsCategory DinnerCalories 483 per serving
HOW TO MAKE THE ULTIMATE MARINADE FOR TENDER GRILLED …
From thekitchn.com
PERFECT GRILLED STEAK (STEAKHOUSE QUALITY)
From natashaskitchen.com
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT
From bonappetit.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS …
From thissillygirlskitchen.com
PERFECTLY GRILLED STEAK - MAD ABOUT FOOD
From madaboutfood.co
PERFECTLY SEASONED GRILLED STEAK - GRILL MATES
From mccormick.com
THE BEST STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
10 BEST STEAK MARINADES GRILLING RECIPES - YUMMLY
From yummly.com
THE KEYS TO PERFECTLY GRILLED STEAK - MAKE YOUR MEALS
From makeyourmeals.com
EASY STEAK MARINADE FOR PERFECTLY GRILLED STEAK EVERY TIME.
From walkingonsunshinerecipes.com
PERFECT GRILLED STEAK - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO GRILL THE PERFECT STEAK: WITH STEAK DONENESS CHART
From angrybbq.com
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
From thepioneerwoman.com
PERFECT GRILLED STEAK - EVERY TIME!! - JERSEY GIRL COOKS
From jerseygirlcooks.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
PERFECT GRILLED STEAK MARINADE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
20 BEST STEAK MARINADE RECIPES THAT WILL CHANGE THE WAY YOU …
From recipesforyoutwo.com
GRILLED MARINATED FLANK STEAK (+ CHIMICHURRI) - THE WOODEN SKILLET
From thewoodenskillet.com
THE BEST EVER STEAK MARINADE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST STEAK MARINADE {CHEF'S CHOICE} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GRILLED STEAK MARINADE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRILLED STEAK SANDWICH (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
PERFECT GRILLED STEAK SPICE RUB - GIRL. INSPIRED.
From thegirlinspired.com
STEAKHOUSE-STYLE GRILLED MARINATED FLANK STEAK RECIPE
From seriouseats.com
PERFECTLY GRILLED MARINATED STEAK FOOD- WIKIFOODHUB
From wikifoodhub.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY STEAK MARINADE FOR GRILLING • FOOD FOLKS AND FUN
From foodfolksandfun.net
TENDER GRILLED FLANK STEAK (+ EASY MARINADE!) - FIT FOODIE FINDS
From fitfoodiefinds.com
PERFECT TENDER FLANK STEAK | MARINADE AND GRILL RECIPE
From youtube.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
From whitneybond.com
THE BEST STEAK MARINADE FOR GRILLING
From mychicagosteak.com
PERFECT GRILLED STEAK - FED & FIT
From fedandfit.com
GRILLED STEAK TIPS - THE SEASONED MOM
From theseasonedmom.com
GRILLED SKIRT STEAK RECIPE {HOW TO COOK SKIRT STEAK ... - THE RECIPE …
From therecipecritic.com
GRILLED BBQ STEAK SLIDERS WITH COLESLAW - PIZZAZZERIE
From pizzazzerie.com
You'll also love