BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MEATLOAF OR MEATBALLS
My mother never made meatloaf. One day at a friend's house the mom served meatloaf that I liked so much I decided to try to duplicate it. I don't know if I did it the same as the mom, but when I made it for my family years later it was a hit and has been ever since! Substitute bread crumbs, leave out the topping and make...
Provided by Katrina Freed
Categories Meatloafs
Time 45m
Number Of Ingredients 19
Steps:
- 1. In a large bowl mix all the meatloaf ingredients. Take off the jewelry and get your hands into it
- 2. Spray an oblong shallow pan with non stick cooking spray, shape the mixture into a loaf and center in pan leaving plenty of room all around. Do not use a loaf pan
- 3. Mix sauce in a cup or small bowl and pour over meatloaf
- 4. Bake at 350 degrees for 35 minutes. When you smell it... check it. Meatloaf is done when you can see the hot sizzle of the sauce creating a dark circle. Don't let it turn black.
- 5. To make meatballs instead of meatloaf, substitute plain bread crumbs for rolled oats. Do not make any topping. Roll mixture into small balls and place on a baking sheet Bake at 350 for 15 minutes Remove from oven and drain off grease. Place meatballs a large pan of your favorite sauce
KOBE BEEF SLIDERS
Provided by Food Network
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Start up your grill and make sure it's hot.
- In a medium-sized mixing bowl add the beef, seasonings, and shallots. Mix the meat with your hands, thoroughly incorporating the seasoning and shallots. Form the meat into small-sized patties. Put the mini-patties on the grill and cook through, giving it about 2 to 3 minutes per side. In the last 2 minutes of grilling, top each patty with a slice of cheese and allow it to start melting. When the cheese has melted, remove the patties from grill. Put the patties on the bottom half of the bun, garnish with micro greens, and lean the top half of the bun on the side of the slider, exposing the greens, for presentation purposes. Serve hot with condiments on the side.
- If giving to your dog, go with a mild cheese
MEATLOAF SURPRISE MEATBALLS
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
- In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
- Bake 25 to 28 minutes or until thoroughly cooked.
- In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
More about "kobe beef meatloaf and meatballs recipes"
EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 108 per serving
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
DAVIO’S KOBE MEATBALLS AND MARINARA SAUCE – ENDLESS …
From endlesstable.org
Servings 5
HOW TO MAKE THE BEST DAMN WAGYU MEATLOAF - NOT ENTIRELY …
From notentirelyaverage.com
4.4/5 (10)Calories 413 per servingCategory Main Course
MEATLOAF MEATBALLS {BITE SIZED APPETIZERS!} - SELF …
From selfproclaimedfoodie.com
MEATLOAF MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
SWEDISH MEATLOAF - I AM HOMESTEADER
From iamhomesteader.com
BEST KOBE BEEF MEATLOAF AND MEATBALLS RECIPES
From alicerecipes.com
KOBE BEEF MEATLOAF AND MEATBALLS – RECIPES NETWORK
From recipenet.org
HOW TO MAKE A KOBE MEATLOAF « MEAT RECIPES :: WONDERHOWTO
From meat-recipes.wonderhowto.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
KOBE-STYLE BEEF: FACTS AND RECIPES - TENDER FILET BLOG
From tenderfilet.com
MELBA WILSON'S BARBECUE TURKEY MEATLOAF RECIPE
From today.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE | FOODIECRUSH.COM
From foodiecrush.com
TEX MEX MEATBALLS - AVERIE COOKS
From averiecooks.com
10 BEST KOBE BEEF RECIPES | YUMMLY
From yummly.com
THIS HOLIDAY'S HIT: WAGYU MEATBALL RECIPE BY CURTIS STONE
From bosch-home.com
THE £1 STORE CUPBOARD: BECKY EXCELL’S CHEAP MEALS WITH PORK MINCE
From theguardian.com
MEATLOAF (FAMILY-STYLE OR MINI LOAVES) - ONCE UPON A CHEF
From onceuponachef.com
GUIDE TO KOBE BEEF: WHY JAPANESE KOBE IS UNIQUE - MASTERCLASS
From masterclass.com
JUMBO MEATBALLS RECIPE — THE MOM 100
From themom100.com
CHICKEN AND PARMESAN DUMPLINGS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
KOBE BEEF MEATBALLS | CIAO ITALIA
From ciaoitalia.com
You'll also love