Thermos Bottle Stew Recipes

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THERMOS BOTTLE STEW

My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.

Provided by Linda

Categories     Beef Stew

Yield 6

Number Of Ingredients 13



Thermos Bottle Stew image

Steps:

  • Using a large stock pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
  • Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 37.9 g, Cholesterol 85.1 mg, Fat 25.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 737.4 mg, Sugar 6.4 g

1 ½ pounds lean ground beef
1 cup chopped onion
2 stalks celery, finely chopped
1 (2 pound) package frozen mixed vegetables
1 (10.75 ounce) can condensed tomato soup
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried oregano
1 bay leaf
salt and pepper to taste
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
9 ¾ cups water

TURKEY BISCUIT STEW

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. -Lori Schlecht, Wimbledon, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11



Turkey Biscuit Stew image

Steps:

  • In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake at 375° until biscuits are golden brown, 20-25 minutes.

Nutrition Facts : Calories 345 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 960mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

1/3 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-1/2 ounces) condensed chicken broth, undiluted
3/4 cup 2% milk
2 cups cubed cooked turkey
1 cup cooked peas
1 cup cooked whole baby carrots
1 tube (16.3 ounces) large refrigerated buttermilk biscuits

THERMOS BOTTLE STEW

My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out.

Provided by Charlotte

Categories     Beef Stew

Yield 6

Number Of Ingredients 13



Thermos Bottle Stew image

Steps:

  • Using a large stock pot, brown your meat (breaking into small pieces as it cooks). Once meat is browned, add onions and celery, sauteing until soft.
  • Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water. Simmer for one hour and then serve. Remove bay leaves before serving.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 37.9 g, Cholesterol 85.1 mg, Fat 25.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 737.4 mg, Sugar 6.4 g

1 ½ pounds lean ground beef
1 cup chopped onion
2 stalks celery, finely chopped
1 (2 pound) package frozen mixed vegetables
1 (10.75 ounce) can condensed tomato soup
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried oregano
1 bay leaf
salt and pepper to taste
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
9 ¾ cups water

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