Koffievanbrunt Recipes
KOFFIE VAN BRUNT
This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;)
Provided by Manami
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk cream in small bowl until slightly thickened but still pourable.
- Divide rum, Cherry Herring, and brown sugar between 2 warm mugs.
- Add 3/4 cup hot coffee to each mug and stir to dissolve sugar.
- Spoon whipped cream atop coffee.
- Finely grate small amount of orange peel and cinnamon over drink and serve.
- E N J O Y !
Nutrition Facts : Calories 313.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 20.6, Sodium 11.8, Carbohydrate 12.6, Fiber 1.6, Sugar 10.6, Protein 1.1
KOFFIE VAN BRUNT
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Categories Coffee Liqueur Milk/Cream Rum Low Cal Winter Cinnamon Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
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