KOFTA BIRYANI
Make and share this Kofta Biryani recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h1m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
- Mix mixture with ground beef.
- Make rice in rice cooker.
- Make meat balls and fry in oil.
- Set meat balls aside.
- Fry onions until golden brown.
- Add pilau masala, garlic paste, and ginger paste.
- Add tomatoes.
- Fry for 10 minutes. Be careful not to burn.
- Add meat balls back inches Add enough water to almost cover meatballs.
- Cook for 15 minutes on low with cover on.
- Cook for 10 minutes on med with cover off to dry water a little.
- When rice is cooked, layer rice and meatball mixture.
- Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
Nutrition Facts : Calories 514, Fat 17.5, SaturatedFat 6, Cholesterol 61.7, Sodium 403.1, Carbohydrate 64.5, Fiber 4, Sugar 3.4, Protein 23.8
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