Kohlrabi And Turnip Slaw Recipes
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
KOHLRABI SLAW
Get more vegetables in your diet with the help of this great Kohlrabi Slaw. Our Kohlrabi Slaw features its signature German turnip along with cabbage, green onion, parsley and cabbage slaw.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 6 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Grate kohlrabi; place in colander. Press with back of spoon to remove as much liquid as possible. Discard strained liquid.
- Place kohlrabi in large bowl. Add coleslaw blend, onions and parsley; mix lightly.
- Mix remaining ingredients until blended. Add to kohlrabi mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g
KOHLRABI-AND-TURNIP SLAW
These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
- Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
- In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.
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