MOM'S PORTUGUESE BEEF STEW
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Provided by dolcevita
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
- Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 37.9 g, Cholesterol 64.9 mg, Fat 12 g, Fiber 6.5 g, Protein 27.4 g, SaturatedFat 3.4 g, Sodium 279.1 mg, Sugar 6.3 g
BEEFS PORTUGUESE STYLE
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Provided by DARMYST
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 38.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 12.6 g, Sodium 271.9 mg, Sugar 0.7 g
LYDIA'S PORTUGUESE BEEF STEW
This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted to a slow cooker after sauteing the beef.
Provided by bshemyshua
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.
- Add potatoes and enough water to cover meat and potatoes.Bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes).
- Add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes).
- Add last, salt and garlic salt/powder to taste.
Nutrition Facts : Calories 577.7, Fat 30.5, SaturatedFat 15.8, Cholesterol 92.8, Sodium 197.2, Carbohydrate 56.8, Fiber 8.7, Sugar 6.3, Protein 21.2
PORTUGUESE SPICED BEEF STEW
Make and share this Portuguese Spiced Beef Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 8h35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add in the beef (may need to do this in batches), cook until meat is browned, stirring frequently.
- Transfer beef to 4 quart slow-cooker; season with salt and pepper.
- Add a little more oil to the skillet (if needed) and saute the onions for 4 minutes or until softened.
- Add in the garlic and saute 1 minute.
- Add in the red wine, tomato paste, pickling spices, and bay leaf.
- Let simmer and scrape up the browned bits from the bottom of the skillet as you stir.
- Remove skillet from heat; stir in tomatoes with juice.
- Pour mixture into slow cooker.
- Cover and cook on low 6-7 hours.
- Skin any fat from surface of stew.
- To serve: put bread chunks into individual serving bowls; pour stew over bread and let stand for 5 minutes.
- Sprinkle with fresh mint if desired and serve.
Nutrition Facts : Calories 668.9, Fat 34, SaturatedFat 11.6, Cholesterol 116.1, Sodium 848.3, Carbohydrate 38.9, Fiber 5.2, Sugar 10.9, Protein 43.4
More about "lydias portuguese beef stew recipes"
LIDIA BASTIANICH - BEEF IN SGUAZET (BEEF STEW) - CIAO CHOW LINDA
From ciaochowlinda.com
Cuisine Italian/IstrianServings 8
PORTUGUESE BEEF STEW (CARNE GUISADA)
From theportugueseamericanmom.com
THE TALK: LIDIA BASTIANICH BRAISED BEEF RECIPE & FAVORITE RECIPES
From recapo.com
BEEF AND ROOT VEGETABLES BRAISED IN RED WINE - LIDIA
From lidiasitaly.com
RECIPE(TRIED): LIDIA'S GOULASH, ITALIAN STYLE - GOULASH TRIESTINO (BEEF ...
From recipelink.com
PORTUGUESE STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
LIDIA’S INSANELY DELICIOUS ITALIAN BEEF ROASTED IN BAROLO WINE
From foodschmooze.org
LYDIAS PORTUGUESE BEEF STEW RECIPES - FOOD NEWS
From foodnewsnews.com
PORTUGUESE BEEF STEW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WITH LOVE FROM THE KITCHEN : CALDEIRADA / PORTUGUESE FISH STEW
From pinterest.ca
10 BEST PORTUGUESE BEEF STEW RECIPES | YUMMLY
From yummly.com
HOW TO MAKE PORTUGUESE BEEF STEW... | A WORLD OF FOOD
VEGETABLE BEEF STEW AND WHITE RICE/LYDIAA | A WORLD OF FOOD
LIDIA BASTIANICH DUTCH OVEN ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
PORTUGUESE BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTUGUESE-STYLE BEEF STEW (ALCATRA) | COOK'S ILLUSTRATED
From cooksillustrated.com
LIDIA BASTIANICH’S BEEF BRAISED IN BEER - THE 2ND 35 YEARS
From the2nd35years.wordpress.com
PORTUGUESE BEEF STEW | SAVEUR
From saveur.com
MOM'S PORTUGUESE BEEF STEW RECIPE | YUMMLY | RECIPE
From pinterest.ca
LYDIA BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MIXED SEAFOOD STEW - LIDIA
From lidiasitaly.com
BEEF AND POTATO GOULASH - LIDIA - PINTEREST
From pinterest.com
PORTUGUESE BEEF RECIPES RECIPES - TUTDEMY.COM
From tutdemy.com
MOM'S PORTUGUESE BEEF STEW RECIPE
From crecipe.com
10 BEST PORTUGUESE BEEF STEW RECIPES | YUMMLY
From yummly.co.uk
PORTUGUESE BEEF STEW CROCK POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORTUGUESE LINGUICA STEW - HOW TO MAKE LINGUICA STEW
From honest-food.net
LYDIA'S VEAL STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 BEST PORTUGUESE BEEF RECIPES | YUMMLY
From yummly.com
PORTUGUESE BEEF STEW - THERESCIPES.INFO
From therecipes.info
MOOD BEEF (PORTUGUESE STYLE BEEF WITH PEPPERS AND DITALINI)
From emerils.com
SIMPLY LYDIA: BEEF STEW
From simply-lydia.blogspot.com
PORTUGUESE BEEF STEW RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PORTUGUESE BEEF STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORTUGUESE BEEF STEW ALCATRA - SORTED
From sortedfood.com
PORTUGUESE BEEF STEW RECIPES | DEPORECIPE.CO
From deporecipe.co
You'll also love
Related Search