Koofteh Tabrizi Persian Recipes
KOOFTEH TABRIZI (HERBED MEAT & RICE BALLS)
Make and share this Koofteh Tabrizi (herbed Meat & Rice Balls) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the meatball ingredients together and roll into balls, 2-1/2 inches in diameter, firmly packed.
- Refrigerate them for 1 hour.
- To make the broth, heat the oil in a pan or soup kettle, add the onions and turmeric, and stir-fry over moderate heat until light brown, about 3 minutes.
- Add the tomatoes and salt and stir-fry for 2 minutes more.
- Add the water and bring to a boil.
- Moisten your hands with cold water.
- Take each herbed ball and roll it firmly; add the balls to the broth very carefully, one at a time, so that they do not not fall apart.
- The water should just cover the balls.
- Cover the pan and cook over moderately low heat, without stirring, for 45 minutes.
- Add the green peas and cook for 10 minutes more.
- The broth will reduce somewhat, the balls swell considerably due to the expansion of the rice.
- Serve warm-- with the meatballs in the broth.
More about "koofteh tabrizi persian recipes"
PERSIAN MEATBALLS (KOOFTEH) - HONEST & TASTY
Web May 11, 2015 1 handful Green Onion rinsed and cut into thirds 1½ large Onions divided (1 onion is to be chopped and the other ½ …
From honestandtasty.com
5/5 (4)Total Time 1 hr 30 minsCategory MainCalories 665 per serving
From honestandtasty.com
5/5 (4)Total Time 1 hr 30 minsCategory MainCalories 665 per serving
- Hard boil 5 eggs by placing them in a large pot, add cold water to completely cover the eggs and place on high heat.
- Put cilantro, parsley, and green onion into a food processor. Chop finely in the food processor. It should amount to about ½ cup of chopped herbs.
- Fry the chopped onion in a large pot on med-high heat in about 5 tablespoons of ghee, mixing occasionally to keep the onion from burning.
KOOFTEH TABRIZI RECIPE - PERSIANGOOD
Web Aug 15, 2020 Add 4 to 5 cups water. The mixture should boil for a short time. After that lower the flame of the gas burner and leave the mixture …
From persiangood.com
Ratings 1Calories 250 per servingCategory Main Course
From persiangood.com
Ratings 1Calories 250 per servingCategory Main Course
- Half-cook and half-smash the rice and the split peasAbout 12 hours before you want to cook this dish, leave the rice and the split peas n some water. Cook the split peas and the rice separately. They shouldn’t be cooked completely. Being half cooked is enough. Then use a masher to mash them. Once again, they don’t need to be completely mashed. Being half mashed is enough.
- Prepare the sauceAs the mashed rice and split beans are cooling down, grate one onion and stir fry it using some oil and turmeric. When they get golden, add the tomato paste and stir fry it for a short while. Add 4 to 5 cups water. The mixture should boil for a short time. After that lower the flame of the gas burner and leave the mixture on the gas burner.
- Mix the ingredients Grate one onion and remove its extra juice. Knead the onion, meat, salt, pepper and turmeric for about 5 minutes. They must be completely blended. Add the half cooked rice and split beans. The mixture should be blended for 5 more minutes. Add the vegetables and continue kneading. Finally add the eggs and knead the mixture again, and again, and again. It’s important that ingredients be completely blended. If not, the Koofteh might fall apart while cooking.
- Make rounded meatballsMake a big meatball. Put some walnut, barberries or plums in the middle of the meatball. Put the meatball in the pot which contains the sauce. Continue making the meatballs and put them all in the sauce. The level of the sauce is better to be higher than the meatballs, but it’s not necessary. Since the Koufteh must cook gradually, the flame of the gas burner must be low. Leave them in the pot for about an hour. The pot must behalf covered with its lid. After 30 minutes move and turn the meatballs.
PERSIAN MEATBALLS (KOOFTEH TABRIZI) - PIQUANT POST
Web Discover The Recipe Modern Persian cuisine resembles Middle Eastern food in its elegant use of spices and fresh herbs, sour and umami flavors, and dried nuts and fruits. This recipe for Persian Meatballs ( Koofteh …
From piquantpost.com
From piquantpost.com
KOOFTEH TABRIZI (KOOFTE TABRIZI RECIPE) - YOUTUBE
Web Aug 7, 2012 how to make koofteh tabrizi (koofte tabrizi) at home in easy steps, koofteh tabrizi recipe, koofte tabrizi recipe. for more detail click http://www.aashpazi.com/kooftehtabrizi For more...
From youtube.com
From youtube.com
PERSIAN KOOFTEH TABRIZI | SPICEBREEZE
Web Fry the remaining onions until they turn slightly brown. Add tomato paste & 2 cups of water [*4], half of the Koofteh Tabrizi spices (about 2 tsp), and salt to taste. Stir for about one minute. Cover. Bring to a boil. Add meatballs. …
From spicebreeze.com
From spicebreeze.com
KOOFTEH TABRIZI (PERSIAN STUFFED MEATBALLS) – PARISA'S …
Web Dec 20, 2016 2 tablespoons Persian spices 2 tablespoons of each dried coriander, tarragon and mint 1 brown onion 3/4 cup long grain Basmari rice Olive oil, for frying Salt and pepper, to taste 1/3 cup chicken stock …
From parisaskitchen.com
From parisaskitchen.com
KOOFTEH TABRIZI RECIPE (PERSIAN STUFFED MEATBALLS)
From yummynotes.net
4.8/5 (13)Category Food And RecipeServings 6Total Time 2 hrs 30 mins
KOOFTEH TABRIZI RECIPE, A UNIQUE MEAL | COOKERY MAGAZINE
Web Aug 20, 2022 Koofteh Tabrizi or Persian Meatball Sauce. Now, it’s time to cook delicious meatballs and prepare the sauce. Add 1 tablespoon of fried onions, 1 teaspoon of dried …
From cookerymag.com
From cookerymag.com
KOOFTEH TABRIZI RECIPE - UNIQOP ONLINE PERSIAN GROCERY
Web Jun 13, 2020 Cuisine: Persian Keyword: Koofteh Tabrizi Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Servings: 4 people Calories: 190kcal Ingredients 10 oz ground …
From uniqop.com
From uniqop.com
KOOFTEH TABRIZI, THE COMPLEX PERSIAN MEATBALL - TERMEH BLOG
Web Jan 18, 2020 The Koofteh Mixture In a big bowl, start kneading the ground meat until it gets sticky and thick. Then mix the ground meat with soaked rice, cooked and ground …
From blog.termehtravel.com
From blog.termehtravel.com
PERSIAN RECIPE: KOOFTEH TABRIZI - THE MERCURY NEWS
Web Mar 16, 2019 Directions: In a 2- gallon pot, heat the olive oil, then add the carrot, celery and onion. Sauté́ over medium heat for 5 minutes, or until tender. Add the broth and the …
From mercurynews.com
From mercurynews.com
PERSIAN KOOFTEH TABRIZI - THE BREEZE WAY | SPICEBREEZE
Web 1 lb ground meat (beef, lamb, or any other) 1 egg; 1-2 onions; 2 tbsp tomato paste or 2 cups tomato puree or 2 fresh tomatoes; 1 tbsp chopped parsley
From spicebreeze.com
From spicebreeze.com
‘AZERI/PERSIAN RECIPE’ ARTICLES AT PERSIAN MAMA
Web Apr 12, 2016 Shorba is one of the most ancient Tabrizi/Azeri recipes. It is a stew and soup combination made with braised bone-in meat, split peas, garlic chives and tarragon. …
From persianmama.com
From persianmama.com
KOOFTEH TABRIZI (HERBED MEAT AND RICE BALLS) – IRAN (PERSIA)
Web Jan 15, 2021 Koofteh Tabrizi (herbed meatballs) is one of my family’s all time favorite dishes and is the number one dish on our top 10 list. This dish is from Iran/Persia.The …
From cookingwithalisa.com
From cookingwithalisa.com
KOOFTEH TABRIZI | TABRIZ LOCAL AND TRADITIONAL FOOD | TAP PERSIA
Web Feb 15, 2023 Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries. This tasty Azari food is originated in Tabriz, but you can …
From tappersia.com
From tappersia.com
KOOFTEH TABRIZI {"PERSIAN MEATBALLS"} - THE STORIED RECIPE
Web Sep 12, 2022 She gathers all ingredients by her side and then step-by-step prepare the kofteh [while sitting on the floor]. Yellow lentils and rice need to be soaked few hours …
From thestoriedrecipe.com
From thestoriedrecipe.com
KOOFTEH TABRIZI RECIPE (PERSIAN MEATBALL) - COOKING COUNTY
Web We hope you will be able to prepare and enjoy treating yourself to this traditional dish that belongs to the beautiful city of Tabriz. Add the diced tomatoes along with the oil in the pit …
From cookingcounty.com
From cookingcounty.com
KOOFTEH TABRIZI - A TRADITIONAL PERSIAN MEATBALL - COOKING WITH ZAHRA
Web Mar 10, 2023 Koofteh Tabrizi Servings: 4 Prep Time: 15 mins Cook Time: 45 mins Text Ingredients Meatball Mixture 500 g ground beef 1 cup calrose rice washed, soaked, and …
From cookingwithzahra.com
From cookingwithzahra.com
HOW TO MAKE PERSIAN KOOFTEH TABRIZI - YOUTUBE
Web VDOMDHTMLtml> How To Make Persian Koofteh Tabrizi - YouTube SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time …
From youtube.com
From youtube.com
PERSIAN KOOFTEH TABRIZI | SPICEBREEZE
Web Indispensable Ingredients 1 lb ground meat (beef, lamb, or any other) 1 egg, 1-2 onions, tomato paste or puree or fresh tomatoes parsley and/or other herbs (optional) Suggested …
From spicebreeze.com
From spicebreeze.com
You'll also love