KOOL-AID FLOAT
Move over, root beer-the KOOL-AID Float is the new favorite ice cream beverage! Use a different KOOL-AID flavor every time you make this classic summertime treat. You can substitute club soda for the seltzer in your KOOL-AID Float.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes about 2-1/2 qt. or 8 servings, about 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Place granulated sweetener and drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.
- Stir in juice cocktail. Use immediately or refrigerate until ready to serve.
- Pour 3/4 cup of the prepared drink into each of eight tall glasses. Add 1/4 cup seltzer to each glass, then top with 1/4 cup of the ice cream. Serve immediately. Store leftover prepared drink in refrigerator.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID FLOATS
Number Of Ingredients 6
Steps:
- 1. In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. 2. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.
Nutrition Facts : Nutritional Facts Serves
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