White Russian Fudge Recipe 465

Steps:

• Line 8″ square pan with parchment paper, leaving paper hanging over the sides. This will allow you to grab the paper and remove the fudge from the pan for easy cutting; set aside. Cream powdered sugar, cream cheese, Kahlua and vanilla in mixing bowl. Melt white chocolate chips in microwave in 30 sec intervals, stirring in-between. Stir melted chocolate into cream cheese mixture and pour into pan and allow to cool. Drag fork over top of fudge to add texture, if desired and refrigerate overnight. Remove fudge from pan, place on cutting board, cut into squares and serve.

Steps:

• In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

Steps:

• Put sugar and milk into a saucepan.
• Heat gently, sitrring constantly until sugar dissolves.
• Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
• Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
• Remove from heat. Cool slightly.
• Beat until thick.
• Pour into buttered tin.
• Mark into squares. Cut when cold.

Steps:

• Grease an 8x8 inch baking dish. Set aside.
• In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
• In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
• Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Steps:

• Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
• Stir over moderate heat until mixture comes to a boil, 236°F
• Boil over moderate heat for 9 minutes to soft ball stage 237°F.
• Remove from heat and allow to cool to lukewarm 110°F about 1 hour
• aAdd vanilla beat until mixture loses its gloss and hold its shapes
• Requires very little beating
• Quickly stir in walnuts and cherries
• Turn into buttered pan let stand until firm before cutting
• Cook to 240°F if weather is damp.
• If fudge doesn't set, it was poured to soon or not cooked enough
• Add 1/4 cup milk
• Stir
• Recook to softball stage.
• Cool to lukewarm
• Beat.