Kopai Caramel Dumplings Recipes

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CARAMEL DUMPLINGS

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13



Caramel Dumplings image

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

RICH CARAMEL DUMPLINGS

This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!

Provided by Mercy

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Rich Caramel Dumplings image

Steps:

  • Boil the syrup ingredients in a saucepan for 10 minutes.
  • Blend the dry ingredients together.
  • Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
  • Add the milk and stir lightly until mixed.
  • Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
  • Bake at 350°F for 30 minutes.
  • When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4

3 cups boiling water
2 cups brown sugar
2 tablespoons butter
1/2 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons butter, softened
1/2 cup milk

KOPAI - CARAMEL DUMPLINGS

Make and share this Kopai - Caramel Dumplings recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Kopai - Caramel Dumplings image

Steps:

  • Bring the 2 lotres of water to the boil, reduce the heat and simmer. Place the flour and cinnamon in a bowl. Gradually add the second measure of water and mix to a stiff dough. With a dessert spoon, form small dumplings and drop them individually into the saucepan of hot water. Stir occasionally.
  • For the caramel heat the sugar gently in a saucepan until it turns golden, about 5-10 minutes Add a cup of water from the pan the dumplings are inches stirring continuously to prevent lumping. Be careful as it will sputter.
  • Pour this caramel in the pan with the dumplings. Stir thoroughly. Simmer the dumplings for 30 minutes
  • For the sauce combine the water and cornflour. Add the coconut cream and cinnamon to form a smooth mixture.
  • Pour the mixture into the dough mixture. Cook on a low heat, stirring continuously, until it thickens. Serve.

Nutrition Facts : Calories 702.7, Fat 9.1, SaturatedFat 7.8, Sodium 35, Carbohydrate 142.4, Fiber 3.5, Sugar 42.3, Protein 11.4

2 liters water
5 cups white flour
1/2 teaspoon cinnamon
2 cups water
1/2 cup sugar
1 cup liquid, from dough mixture
1 cup coconut milk
1/2 cup water
1 cup cornflour
1 teaspoon cinnamon

CARAMEL DUMPLINGS

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Caramel Dumplings image

Steps:

  • Sift flour and salt into basin, rub in butter, add sugar.
  • Add combined milk and vanilla, mix well.
  • Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
  • Drop tablespoons of dumpling dough into simmering sauce.
  • Cover, simmer 20 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

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