BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
BUFFALO CHICKEN WING DIP
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Provided by Parsley
Categories Chicken
Time 1h
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2
FRIED BUFFALO WINGS WITH BLUE CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
- Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
- Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
BUFFALO CHICKEN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
- Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
- Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
- Serve immediately, with the chicken, celery, carrots, chips and other crudites.
BUFFALO CHICKEN DIP
Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Combine the sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the chicken.
- Scoop the chicken mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
- Scatter the carrots and celery over the top, then sprinkle with the parsley. Serve warm with tortilla chips, celery and carrots, for dipping.
BUFFALO DIP
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g
BARBECUED BUFFALO WING DIP WITH A TWIST
Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 25m
Yield 1 large baking dish
Number Of Ingredients 10
Steps:
- Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
- Add cumin, red pepper and onion powder.
- Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
- Remove from heat and add half of shredded cheese, stirring well to incorporate.
- Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
- *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.
Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9
CHEESY BUFFALO CHICKEN WING DIP
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.
Provided by VikingMom
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9x13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
BUFFALO CHICKEN DIP
For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips!
Provided by a.love
Categories Lunch/Snacks
Time 50m
Yield 1 casserole dish, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken with hot sauce in medium size saute pan.
- Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
- Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
- Simmer, until creamy and well blended.
- Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
- Cook at 350 until cheese is bubbly, approximately 25 minutes.
- Served best warm, with celery sticks and/or tortilla chips.
EASY CHEESY BUFFALO DIP
Bring together chicken and Buffalo wing sauce for this Easy Cheesy Buffalo Dip! You'll wow the crowd with this game-day Easy Cheesy Buffalo Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
- Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY BUFFALO DIPPING SAUCE
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Provided by MRSPARKERII
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g
BUFFALO WING CHIP DIP
From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!
Provided by NELady
Categories Very Low Carbs
Time 45m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
- Bake for 30 to 35 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 192.5, Fat 16.8, SaturatedFat 7.9, Cholesterol 53.1, Sodium 438.8, Carbohydrate 1.2, Sugar 0.4, Protein 9.4
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