KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY KOREAN BBQ MEATBALLS
Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients and great spicy flavors add depth to this take on Korean BBQ meatballs.
Provided by My Food and Family
Categories Home
Time 39m
Yield 10 servings, 3 topped cabbage leaves each
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients.
- Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
- Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
- Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
- Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.8599 g, Sugar 0 g, Protein 9 g
KOREAN MEATBALLS AND NOODLES
This kalbi meatball recipe, adapted from the cookbook "Koreatown," is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, deeply satisfying flavors typical of many Korean dishes, and gives new personality to everyday spaghetti and meatballs. My favorite utensil for making ground meat mixtures, by the way, is an old-fashioned potato masher. The book suggests wrapping the meatballs in lettuce, but I tossed them with noodles in a sauce that exploited the brown bits left in the cooking of the meatballs.
Provided by Florence Fabricant
Categories meatballs, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. Line a rimmed baking sheet with foil. Place beef in a bowl.
- Combine honey, black pepper, sesame oil, vinegar, pear, onion, ginger, soy sauce and half the garlic in a food processor or blender and whirl until well blended. Mix with beef. Add egg and bread crumbs and mix again. Form into 1 1/2-inch balls and arrange on the baking sheet with a bit of space between them. Place in the oven and bake 20 minutes.
- While meatballs bake, bring a large pot of water to a boil. Add noodles and boil 5 minutes for udon, about 8 minutes for linguine. Reserve 2/3 cup of the pasta water, then drain pasta.
- When meatballs are done, transfer them to a bowl and scrape pan juices into a sauté pan. Heat on medium, add remaining garlic and cook briefly until it starts to color. Whisk in gochujang, then pasta water. Simmer about 3 minutes, until sauce reduces and starts to thicken. Reduce heat to low, add noodles and toss in sauce. Add meatballs and mix gently. Transfer to a warm serving dish or individual bowls, scatter with scallions and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 1093 milligrams, Sugar 10 grams, TransFat 0 grams
More about "korean barbecue style meatballs recipes"
KOREAN BBQ MEATBALLS - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 333 per serving
- Mix the ingredients: Place all ingredients EXCEPT for the oil in a large bowl. Using a handheld mixer, mix very well until everything is evenly incorporated and sticks together. If you don't have a handheld mixer, you'll have to use your hands to knead the ingredients together very well.
- Whisk all ingredients for the sauce together in a large skillet. Bring to a boil, whisking constantly. Simmer for 2-3 minutes or until thickened. Set aside.
- Place the baked meatballs in the skillet with the sauce and put it back over low head. Gently toss the meatballs with the sauce until they're nicely glazed.
KOREAN BARBECUE-STYLE MEATBALLS - THE MILLSTONE
From millstonenews.com
ASIAN BARBECUE-STYLE MEATBALLS - C H E W I N G T H E F A T
From chewingthefat.us.com
KOREAN BBQ MEATBALLS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
ONE POT KOREAN BBQ MEATBALL CHOW MEIN - THE LOVE …
From thelovenerds.com
KOREAN MEATBALLS (KOREAN BBQ MEATBALLS) - CAKEWHIZ
From cakewhiz.com
KOREAN BBQ INSPIRED MEATBALLS - SARCASTIC COOKING
From sarcasticcooking.com
SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
From jocooks.com
KOREAN MEATBALLS IN BARBECUE SAUCE - SASKATCHEWAN …
From saskatchewanchicken.ca
KOREAN BBQ MEATBALL SKEWERS - THE LOVE NERDS
From thelovenerds.com
KOREAN BARBECUE STYLE MEATBALLS - FORMER CHEF
From formerchef.com
Cuisine KoreanTotal Time 32 minsCategory Main Course
- In a large bowl, add all ingredients except the ground beef and panko bread crumbs. Whisk together the ingredients. Add the ground beef and the panko bread crumbs to the bowl and combine with your hands until well mixed.
- Shape the meat into one ounce meatballs. I recommend using a scale to keep the sizing consistent (see notes).
- Place the meatballs on a parchment lined sheet pan at least 1" apart. Makes approximately 25-26 one ounce meatballs.
EASY KOREAN BBQ MEATBALLS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
From koreanbapsang.com
BARBECUED MEATBALLS, KOREAN STYLE RECIPE - FOOD.COM
From food.com
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING
From morelink.live
CATEGORY: KAY CHUN’S ASIAN BARBECUE-STYLE MEATBALLS
From chewingthefat.us.com
KOREAN PARTY MEATBALLS - WHATTOMUNCH.COM
From whattomunch.com
KOREAN BBQ MEATBALLS | NOODLES & COMPANY
From noodles.com
KOREAN BBQ INSPIRED MEATBALLS | KETO, LOW-CARB - A GIRL CALLED ADRI
From agirlcalledadri.com
KOREAN MEATBALLS RECIPES - EASY RECIPES
From recipegoulash.cc
SWEET AND SPICY SLOW COOKER KOREAN MEATBALLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
KOREAN BBQ MEATLOAF | 12 TOMATOES
From 12tomatoes.com
EASY KOREAN MEATBALLS RECIPE - FOX AND BRIAR
From foxandbriar.com
RECIPE FOR BARBECUE MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED MEATBALLS KOREAN BARBECUE STYLE - CUISINE FIEND
From cuisinefiend.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
From allrecipes.com
KOREAN-STYLE COCKTAIL MEATBALLS - SPOON FORK BACON
From spoonforkbacon.com
BEST KOREAN MEATBALLS RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET AND SAVORY KOREAN MEATBALLS - KOREAN BAPSANG
From koreanbapsang.com
KOREAN-STYLE MEATBALLS IN BBQ SAUCE | CHICKEN.CA
From chicken.ca
KOREAN MEATBALLS - SWEET & SPICY IN 30 MINUTES | KITCHEN TRIALS
From kitchentrials.com
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN BBQ MEATBALLS - MADE IN A SLOW COOKER! | WHITNEYBOND.COM
From whitneybond.com
COPYCAT NOODLES AND COMPANY KOREAN BBQ MEATBALLS
From instructables.com
ONE-PAN SPICY KOREAN-STYLE BBQ MEATBALLS RECIPE - HOME CHEF
From homechef.com
KOREAN BARBECUE-STYLE MEATBALLS - DINING AND COOKING
From diningandcooking.com
SLOW COOKER KOREAN BBQ MEATBALLS - MOM'S BISTRO
From momsbistro.net
KOREAN BBQ MEATBALLS - THIS MESS IS OURS
From thismessisours.com
KOREAN BBQ MEATBALLS - EL MUNDO EATS
From elmundoeats.com
KOREAN BBQ MEATBALLS OVER RICE - SPOON FORK BACON
From spoonforkbacon.com
KOREAN MEATBALLS - CHARISSE YU
From charisseyu.com
KOREAN BEEF BULGOGI MEATBALLS RECIPE - SIDECHEF
From sidechef.com
KOREAN STYLE BBQ MEATBALLS WITH WARM COLESLAW - COURTNEY'S …
From courtneyssweets.com
You'll also love