Korean Beef Lettuce Wraps Recipes
KOREAN GRILLED BEEF LETTUCE WRAPS
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill. Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf. Be sure to put the meat in the freezer for a bit before slicing the meat; it simplifies a potentially onerous task.
Provided by Pete Wells
Categories dinner, steaks and chops, main course
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and Asian pear. Take the steak out of the freezer and slice it across the grain into 1/4-inch-thick strips. Stir the steak into the marinade and let it sit for 30 minutes, while you build a very hot fire or preheat a gas grill to its highest setting.
- When the grill is very hot, sear the steak until nicely caramelized, 2 or 3 minutes on each side. Work in batches to avoid crowding the meat. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf.
ASIAN LETTUCE WRAPS
Steps:
- 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
KOREAN SKILLET BEEF LETTUCE WRAPS
This is a popular Korean dish that is meant to be eaten with your fingers. Partially freeze the beef to make slicing thinly easier (to make it really simple, get your butcher to slice for you!) make certain to squeeze out any moisture in the beef before starting this recipe. These are delicious and simple to make!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved.
- Add in the steak and toss to coat; marinade 20 minutes at room temperature.
- Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is).
- Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds.
- Serve the lettuce leaves on the side and roll the beef in the leaves.
- Serve with cooked rice.
Nutrition Facts : Calories 432.6, Fat 26.2, SaturatedFat 7.1, Cholesterol 62, Sodium 1428.5, Carbohydrate 11.9, Fiber 2.8, Sugar 5.1, Protein 37.6
KOREAN BEEF BULGOGI IN LETTUCE WRAPS
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal
Provided by Deantini
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients (soy - black pepper).
- Slice the steaks across the grain into thin slices.
- Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
- Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- Toast sesame seeds and garlic in hot pan.
- (We had quite a bit of marinade left and it was wonderful spooned over some white rice).
- Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
- You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
- Serve with white rice.
Nutrition Facts : Calories 410.7, Fat 18.1, SaturatedFat 6.8, Cholesterol 128.5, Sodium 950.2, Carbohydrate 17.9, Fiber 1.4, Sugar 13.7, Protein 42.7
More about "korean beef lettuce wraps recipes"
KOREAN BEEF LETTUCE WRAPS | BETTER HOMES & GARDENS
Step 1. In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in …
From bhg.com
5/5 (16)Total Time 20 minsServings 5.5Calories 185 per serving
From bhg.com
5/5 (16)Total Time 20 minsServings 5.5Calories 185 per serving
- In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.
- Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
KOREAN BEEF LETTUCE WRAPS - DAMN DELICIOUS
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour to overnight, turning the bag …
From damndelicious.net
5/5 (5)Category EntreeServings 8Estimated Reading Time 2 mins
From damndelicious.net
5/5 (5)Category EntreeServings 8Estimated Reading Time 2 mins
10 BEST KOREAN BEEF LETTUCE WRAPS RECIPES | YUMMLY
soy sauce, garlic chili paste, honey, sesame oil, rice vinegar and 10 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. ground cloves, ground coriander, salt, ground ginger, fresh dill and 15 more.
From yummly.com
From yummly.com
10 BEST KOREAN BEEF LETTUCE WRAPS RECIPES | YUMMLY
sesame oil, lettuce leaves, rice vinegar, beef roast, brown sugar and 10 more. Easy Ras-el-Hanout Beef Wraps! AliceMizer. plain greek style yogurt, ground coriander, garlic, butter, ground allspice and 15 more.
From yummly.co.uk
From yummly.co.uk
KOREAN BEEF LETTUCE WRAPS | NEURONS AND NOURISHMENT
It makes these Korean beef lettuce wraps a terrific appetizer or light dinner! If you are looking for a more substantial meal, serve the Korean beef over cooked cauliflower rice and combine it with slivered bok choy and kimchi. You could also add the cauliflower rice and kimchi to the lettuce wrap. This recipe is super adaptable, yet it still ...
From tasteabounds.com
From tasteabounds.com
LOW CARB KOREAN BEEF LETTUCE WRAPS - THE BUSY BAKER
Add the carrots. Soften the carrots slightly as the beef finishes cooking. Add the sauce ingredients. Instead of mixing the sauce separately, just add the sauce ingredients straight to the pan and stir well. Reduce the sauce. Cook the beef and the carrots in the sauce until it thickens slightly. Serve in fresh lettuce.
From thebusybaker.ca
From thebusybaker.ca
KOREAN BEEF LETTUCE WRAPS - NOURISH AND FETE
In a small bowl or liquid measuring cup, combine soy sauce, brown sugar, sesame oil, ginger, and red and black pepper. Stir this mixture into the beef, continue cooking for 1-2 minutes, then remove from heat and set aside. Lay out leaves of lettuce, layering 2 on top of each other. To assemble the wraps, spoon beef mixture into each bed of ...
From nourish-and-fete.com
From nourish-and-fete.com
KOREAN BEEF LETTUCE WRAPS | PARTNERSHIP FOR FOOD SAFETY EDUCATION
Dry on paper towel, set the lettuce leaves aside. Scrub carrots with a clean vegetable brush under running water and cut into strips. Mince the garlic and ginger. In a large skillet, cook the ground beef over medium heat until internal temperature reaches 160 °F on food thermometer. Wash hands with soap and water after handling raw ground beef.
From fightbac.org
From fightbac.org
KOREAN BEEF LETTUCE WRAPS - SLENDER KITCHEN
Try a corn or whole wheat tortilla instead of lettuce. Dial in the spice by adding red pepper flakes to the marinade, jalapeno slices to the finished wrap, or hot sauce on top (or all three if you are really daring). Make this a meal by cooking rice noodles or ramen noodles and adding the Korean beef ingredients on top.
From slenderkitchen.com
From slenderkitchen.com
KOREAN BEEF LETTUCE WRAPS RECIPES L PANNING THE GLOBE
Add the sliced beef and toss to coat. Marinate for at least 30 minutes at room temp or up to 24 hours in the fridge. Make the Miso Mayonnaise: Whisk mayonnaise (½ cup), miso (2 tablespoons) and sriracha (¼ teaspoon). Store in the fridge for up to 3 days. Prepare the Lettuce Leaves Wash and dry lettuce.
From panningtheglobe.com
From panningtheglobe.com
KOREAN BEEF LETTUCE WRAPS - REAL MOM KITCHEN - BEEF
Instructions. Prepare 1 cup of white rice. While the rice cooks, mix the Tamari or soy sauce in a bowl along with the sugar, chili garlic sauce, and ginger together. In a skillet add the sesame oil and ground beef. Cook over medium heat until beef is browned.
From realmomkitchen.com
From realmomkitchen.com
KOREAN BEEF LETTUCE WRAPS - HOW TO FEED A LOON
Wrap the meat in plastic wrap and place in freezer for 30 minutes. Mix the garlic, pear, onion, ginger, green onion, soy, oil, brown sugar, honey, pepper and sesame seeds in a medium bowl. Remove the meat from the freezer, and using a sharp knife, cutting against the grain, slice into thin pieces. Place the sliced beef in a large freezer ...
From howtofeedaloon.com
From howtofeedaloon.com
KOREAN BEEF LETTUCE WRAPS WITH JASMINE RICE | MAHATMA® RICE
Instructions. Kick up the flavor and the heat with these simple and delicious Korean Beef Lettuce Wraps made with bold ingredients and fragrant and fluffy Mahatma® Jasmine Rice. Step 1. Cook rice according to package directions. Step 2. Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 ...
From mahatmarice.com
From mahatmarice.com
KOREAN BEEF BULGOGI LETTUCE WRAPS - SAVORY
Steps. 1. Wrap the steak tightly in plastic and freeze for 30–40 min. To a blender, add the soy sauce, brown sugar, sesame oil, garlic, gochujang, and pear. Season with salt and pepper. Blend 1–2 min., until smooth. Transfer marinade to a large resealable plastic bag. 2.
From savoryonline.com
From savoryonline.com
EASY KOREAN-STYLE BEEF LETTUCE WRAPS — UNWRITTEN RECIPES
1-3 tablespoons vegetable oil. Salt to taste. 3-4 scallions, chopped. Lettuce cups-washed and dried well (Boston or butter lettuce works really well for these) The Recipe. 1. To make the marinade: Combine all the ingredients in a …
From unwrittenrecipes.com
From unwrittenrecipes.com
KOREAN KIMCHI BEEF LETTUCE WRAPS - YELLOW GLASS DISH | KETO, THM-S
Lettuce wraps with kimchi cooked with ground beef and topped with carrots, egg slices, kimchi, and green onions. An easy meal with an Asian twist. Low carb, keto, THM-S, Dairy free and gluten free! Prep Time 15 mins. Cook Time 15 mins.
From yellowglassdish.com
From yellowglassdish.com
EASY KOREAN BEEF LETTUCE WRAPS • UNICORNS IN THE KITCHEN
Saute onion until olden brown. Add in garlic and ginger and stir well. Add ground beef and brown it completely. Add in soy sauce and brown sugar. Cook for another 2 minutes until the flavors are combined. Top the lettuce leaves with Korean ground beef and sesame seeds and serve immediately.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
DISCOVER BEEF RECIPES KOREAN WITH LETTUCE 'S POPULAR VIDEOS | TIKTOK
TikTok video from Leena Abed (@practical.nutritionist): "Korean style beef lettuce wraps #fluffwithveggies . This full recipe is coming this weekend! #asmr #recipesoftiktok #recipes #cookingathometiktoktv #cooking #healthyrecipes #nutritiontips #healthtips #koreanbeef". original sound. 2234 views |.
From tiktok.com
From tiktok.com
KOREAN-SPICED GROUND BEEF LETTUCE WRAPS MEAL KIT DELIVERY
Cook & coat the beef. In a large pan, heat a drizzle of oil on medium-high. Sauté the ginger and garlic, 30 sec. to 1 min., until fragrant. Add the beef*; season with ⅔ of the spices and pepper. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Add the demi-glace and ½ the ponzu.
From makegoodfood.ca
From makegoodfood.ca
KOREAN LETTUCE WRAPS WITH BBQ BEEF (DELICIOUS!) - SNAPPY …
How to Make Korean Lettuce Wraps. Place ground beef in a large skillet over medium-high heat. Break up ground beef and stir for about 8-10 minutes or until meat is cooked through and no longer pink. Drain off excess fat. Place pan with meat over medium-high heat again. Stir in Korean BBQ sauce and cook 1-2 minutes or until heated through.
From snappygourmet.com
From snappygourmet.com
KOREAN BEEF LETTUCE WRAPS | LOVE & FOOD FOREVA
1 lb lean ground beef (90/10 or 93/7) 1 Tablespoon sesame oil; 3 garlic cloves, minced; 1 teaspoon fresh ginger, minced or grated (see note below) 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1/8-1/4 teaspoon crushed red pepper flakes (see note below) 1/8 teaspoon fresh cracked black pepper; 5-6 scallions, diced; 1 head of butter lettuce (8 ...
From loveandfoodforeva.com
From loveandfoodforeva.com
EASY KOREAN BEEF LETTUCE WRAPS - KIRBIE'S CRAVINGS
These beef lettuce wraps are a low-carb version of the bowls. The ground beef is so flavorful that it works really well as a lettuce wrap filling. Korean BBQ usually requires that the meat is marinated first so that the flavors soak into the meat. However, with ground beef, the pieces of meat are small enough that simply cooking them in the ...
From kirbiecravings.com
From kirbiecravings.com
EASY KOREAN BEEF AND KIMCHI LETTUCE WRAPS | CANADIAN LIVING
Method. Remove rice from pre-portioned pouches; set aside. In large nonstick skillet, heat oil over medium-high heat; cook beef, stirring occasionally, for 2 or 3 minutes or until starting to brown. Stir in 2 tbsp (30 mL) of the teriyaki sauce; cook for 30 seconds to 1 minute or until beef is well coated. Transfer to bowl; keep warm.
From canadianliving.com
From canadianliving.com
KOREAN BEEF LETTUCE WRAPS RECIPE - RECIPES.NET
So if you’re ready for your at-home Korean food adventure, let’s get right on to making it. Korean Beef Lettuce Wraps Recipe . How To Make Korean Beef Lettuce Wraps . Print. Make succulent and savory Korean beef lettuce wraps made of ground beef and broccoli stems sautéed in spicy and umami seasonings. Prep: 5 mins . Cook: 10 mins . Total: 15 mins . …
From recipes.net
From recipes.net
KOREAN BEEF LETTUCE WRAPS WITH SLAW, A PALEO RECIPE
Instructions. Brown the ground beef with the minced onion and garlic powder, then drain and return to the skillet. Stir in the coconut aminos/soy sauce, sesame oil, ground ginger and some salt and pepper. Let simmer about 5-8 minutes, stirring often, allowing flavors to mingle.
From 5dollardinners.com
From 5dollardinners.com
KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Directions. Add rice and 1-1/2 cups water to a small saucepan then bring to a boil. Turn heat down to low then cover and simmer for 10 minutes (water should just barely be at a simmer.) Remove pan from heat then let sit for 5 minutes before …
From iowagirleats.com
From iowagirleats.com
KOREAN BEEF LETTUCE WRAPS – KETO, WHOLE30, GLUTEN FREE
Instructions. Heat up ½ tbsp of sesame oil in a skillet over medium-high heat. Add the chopped onion to the heated skillet, and cook until softened and starting to brown. Mix in the ground beef, and cook until the beef is completely browned.
From mommakesdinner.com
From mommakesdinner.com
KETO BEEF LETTUCE WRAPS - THERESCIPES.INFO
Korean beef lettuce wraps - Keto, Whole30, Gluten free ... trend mommakesdinner.com. How to make beef lettuce wraps After you gather your ingredients, you will also want to grab: a large skillet measuring spoons wooden spoon or spatula Heat your skillet oven medium-high heat and add in your sesame oil. You can also use olive oil or butter here as well. Add in your onion and …
From therecipes.info
From therecipes.info
KOREAN-SPICED GROUND BEEF LETTUCE WRAPS MEAL KIT DELIVERY
Add the beef*; season with ⅔ of the spices and pepper. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.
From makegoodfood.ca
From makegoodfood.ca
SLOW COOKER KOREAN BEEF LETTUCE WRAPS - SWEET PEAS AND SAFFRON
In the base of a slow cooker combine soy sauce, honey, brown sugar, vinegar, sesame oil and garlic chili paste. Stir together until completely combined. Add the beef and toss to coat. You can also slice in half lengthwise to create two short pieces of …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Finish with a dollop of ssamjang and other optional condiments, wrap the whole bite into a neat package (about the size of a golf ball) and eat it in one ...
From thespruceeats.com
From thespruceeats.com
KOREAN BEEF LETTUCE WRAPS WITH KIMCHI - STREETSMART KITCHEN
Brush a little oil on the patties. Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil. To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds.
From streetsmartkitchen.com
From streetsmartkitchen.com
KOREAN BEEF LETTUCE WRAPS - FORK FREEDOM
Whisk soy sauce, 1/2 of the sesame oil, brown swerve (or sugar), garlic, ginger, rice wine vinegar and red pepper flakes. Brown the meat in a skillet and add the white onions. Drain fat once the meat is cooked. Add sauce to meat and cook for …
From forkfreedom.com
From forkfreedom.com
KOREAN BULGOGI BEEF LETTUCE WRAPS | BEN'S ORIGINAL® RECIPES
Instructions. 1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside. 2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture.
From bensoriginal.com
From bensoriginal.com
KOREAN PINEAPPLE BEEF LETTUCE WRAPS RECIPE - COOK.ME RECIPES
Cook meat. In a large, stainless steel skillet on medium-high heat, heat 1 tablespoon of canola oil. Add half of the marinated meat, in an even layer and season with ¼ teaspoon of salt. Cook for about 1 minute until lightly browned then toss and cook for another 2 minutes until cooked with crispy edges.
From cook.me
From cook.me
KOREAN PINEAPPLE BEEF LETTUCE WRAPS - GOOD HOUSEKEEPING
Let marinate 30 minutes or cover and refrigerate up to 3 hours. Remove from refrigerator 30 minutes before cooking. Heat large stainless steel skillet on medium-high. Add 1 tablespoon canola oil ...
From goodhousekeeping.com
From goodhousekeeping.com
QUICK KOREAN BEEF LETTUCE WRAPS - SAVVY HOMEBODY
4. Add the hoisin sauce and saute for about 5 minutes or until the ground beef is fully cooked. Place into your serving dish. Add your beef filling. 5. Grab your lettuce and topping to assemble the lettuce wraps. Starting with the flavorful ground beef. Place topping or vegetables of your choice. 6.
From savvyhomebody.com
From savvyhomebody.com
KOREAN BEEF LETTUCE WRAPS - THE COMPLETE SAVORIST
Instructions. Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside. In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil. Add the white part of the green onions to the beef and continue cooking until the beef is done.
From thecompletesavorist.com
From thecompletesavorist.com
KOREAN STYLE TERIYAKI BEEF LETTUCE WRAPS - FOODIE WITH FAMILY
Remove the pan from the oven and cool completely. While patties cool, combine all of the sauce ingredients in a large skillet or braising pot. When the patties are completely cool, cut into squares that are about 1-inch to 1 1/2-inches in size. Bring the sauce ingredients to a boil over medium high.
From foodiewithfamily.com
From foodiewithfamily.com
KOREAN BEEF LETTUCE WRAPS WITH JASMINE RICE | CAROLINA® RICE
Enjoy Korean flavors for lunch or dinner with these flavorful and easy-to-make beef lettuce wraps. Step 1. Cook rice according to package directions. Step 2. Heat oil in large skillet or wok set over medium-high heat. Cook ground beef, salt and pepper for 5 to 8 minutes or until slightly browned. Add garlic and ginger; cook for 3 to 5 minutes ...
From carolinarice.com
From carolinarice.com
RECIPE: KOREAN-STYLE BEEF LETTUCE WRAPS | WHOLE FOODS MARKET
In a resealable bag (or a medium bowl), combine soy sauce, brown sugar, sesame oil, green onion whites, garlic, red chile flakes and black pepper. Add flank steak, seal the bag and toss to coat, then marinate for 4 – 6 hours. Prepare a grill for medium-high heat cooking. When hot, clean the grates and oil the grill.
From wholefoodsmarket.com
From wholefoodsmarket.com
KOREAN BEEF LETTUCE WRAPS - COOKING WITH MEAT - WOK GUY
Step 3: In a twelve-inch skillet, heat sesame oil over medium to high heat. Throw in the ground beef as well as the light green and white parts of the onions onto the skillet and fry them thoroughly. For about thirty or so seconds, throw in some garlic and continue to sauté.
From wokguy.com
From wokguy.com
KOREAN GROUND BEEF LETTUCE WRAPS - 15 MINUTE MEAL! - A GOUDA LIFE
Add the olive oil to a large skillet over medium heat then crumble in the ground beef. Season with salt and pepper, add grated garlic and cook until beef is browned (breaking up the meat). Drain any excess grease. old in the Gochujang, ginger, thinly sliced green onions, matchstick carrots, Kalbi sauce and water.
From agoudalife.com
From agoudalife.com
You'll also love
