Korean Pork And Cabbage Recipes

Steps:

• 1. preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
• 2. Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
• 3. Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.

Steps:

• Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
• For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
• For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
• **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.