LASAGNA SOUP
Lasagna is a go-to recipe in the ol' Drummond family, and there's nothing on earth that can top it. Unless, of course, you turn our go-to lasagna into a piping hot soup. It's a new favorite around here! Try it . . . just once. You'll see why.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces.
- In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the onion,
- garlic, oregano, and thyme and cook, stirring, until starting to soften, about 2 minutes.
- Increase the heat to medium-high, then add the ground beef, sausage, salt, and pepper . . .
- And saute until the meat is fully cooked, breaking it up as you go, about 5 minutes. Drain
- off at least half of the grease.
- Add the tomato paste . . .
- And stir to combine. Let the tomato paste cook for 1 minute.
- Add the wine and stir to deglaze the bottom of the pan, scraping up any flavorful little
- bits.
- Add the tomatoes and their juice, crushing them with the spoon as you stir them in.
- Add the stock and stir it in . . .
- Then add the parsley.
- Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Taste and adjust
- the salt and pepper as needed.
- Cook the noodles about 1 minute less than the package directions, until almost tender. Drain and set aside.
- Pour in the cream and stir to combine.
- Add the noodles and let them simmer for 5 minutes while you make the ricotta mixture.
- Make the ricotta "dumplings:" In a bowl, combine the ricotta, Parmesan, parsley,
- basil, salt, and pepper . . .
- And stir until combined.
- Dish up bowls of soup, sprinkle with a little extra basil, and add a dollop of ricotta (or two or three) to the top of each one!
LASAGNA SOUP RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, dried basil, dried oregano, crushed tomato, vegetable broth, green lentil, lasagna noodle, spinach, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.
- Add the garlic, tomato paste, basil, and oregano, and cook for 2-3 more minutes, or until the onions are translucent and herbs are fragrant.
- Add the crushed tomatoes, vegetable broth, and lentils, and bring to a boil. Increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender.
- Break apart the lasagna noodles into about 2-inch-long (5-cm) pieces and add to the pot. Let the soup cook for another 10-15 minutes, or until the pasta is al dente and the lentils are tender.
- Stir in the spinach and let wilt, then serve immediately.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 86 grams, Fat 64 grams, Fiber 5 grams, Protein 9 grams, Sugar 23 grams
INSTANT POT® LASAGNA SOUP
Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
- Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 64.1 g, Cholesterol 70 mg, Fat 22.1 g, Fiber 6.8 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 1414.9 mg, Sugar 19.2 g
LASAGNA SOUP
It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!
Provided by Suzy Mazz
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h19m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
- Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
- Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 49.6 g, Cholesterol 52.8 mg, Fat 21.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 8.1 g, Sodium 1529.3 mg, Sugar 7.9 g
BEST LASAGNA SOUP
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
LASAGNA SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
- Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the sausage, garlic and oregano and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes. Add the tomato paste and cook, stirring, until darkened, about 2 minutes.
- Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
- Divide the soup among bowls. Top with ricotta and sliced basil.
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From eatingwell.com
5/5 (4)Total Time 25 minsCategory Healthy Turkey Sausage RecipesPublished 2019-11-23
- Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until almost translucent, about 5 minutes. Push onions to one side of the pot and add sausage to the other side. Cook, breaking up the sausage into small pieces with a wooden spoon, until browned, about 4 minutes. Add garlic and tomato paste; cook, stirring constantly, until the tomato paste is heated through, about 2 minutes. Add tomatoes, water, broth, sugar and salt; bring to a boil over high heat. Add lasagna noodles and stir to separate. Cook, stirring occasionally, until the pasta is just cooked through but not completely soft, 8 to 10 minutes. Remove from heat and stir in vinegar.
- Ladle the soup into 6 bowls. Top each serving with a dollop of the ricotta mixture. Sprinkle with basil.
LASAGNA SOUP - JO COOKS
From jocooks.com
4.4/5 (61)Total Time 40 minsCategory Main CoursePublished 2021-02-17
- Cook Pork: Start by browning the ground pork in a Dutch oven or large soup pot, over medium heat. Add salt and pepper over the meat, season as you go. Next add the chopped onions and continue cooking until the onion is translucent and soft, about 5 minutes.
- Add Ingredients: Add the garlic, oregano and and basil to the pot and stir. Cook for 2 more minutes, then add the hot sauce, tomato paste and cook until the tomato paste turns brownish in color. Add the can of diced tomatoes, bay leaves and water or chicken broth. Taste for seasoning and season with salt and pepper as needed.
- Add Noodles: Add the mafalda pasta and cook for another 20 minutes or until the pasta is cooked al dente or to your liking.
LASAGNA SOUP - PUREWOW
From purewow.com
2.8/5 Total Time 1 hrServings 8Published 2017-03-09
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package's instructions. Drain and reserve.
- In a large pot, heat the olive oil over medium heat. Add the onion, celery and carrot, and sauté until the vegetables are tender, 6 to 7 minutes. Add the garlic and sauté until fragrant, about 1 minute more.
- Add the meat to the pan and use your spoon to break it up into small pieces. Sauté until browned, 4 to 5 minutes.
ONE POT LASAGNA SOUP - ONE POT RECIPES
From onepotrecipes.com
5/5 (10)Total Time 30 minsCategory Main CoursePublished 2018-08-20
HEARTY LASAGNA SOUP RECIPE - EVERYDAY DISHES
From everydaydishes.com
4.4/5 (7)Total Time 55 minsCategory SoupsPublished 2014-10-23
- Place a large saucepan or soup pot over medium-high heat and add olive oil. When the oil is hot, add the onion and cook for about 3 minutes, stirring often.
- Add sausage, ground beef, salt and garlic, and cook for about 10 minutes breaking up the meat into small pieces. Once the sausage is cooked through and the ground beef is browned, drain off any excess oil and return the pot to the heat.
- Add the oregano, basil and tomato paste and cook for about 1–2 minutes, stirring constantly. Add the chicken or beef broth, bay leaf, diced tomatoes and tomato sauce and stir to combine. Bring the soup to a boil, and then reduce the heat to medium-low and simmer for 10 minutes. This brings the flavors together and thickens the sauce slightly.
LASAGNA SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.3/5 (26)Total Time 35 minsCategory Main CoursePublished 2022-01-25
- In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain.
- Stir in the diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasonings. Bring mixture to a boil and stir in lasagna pieces. Reduce heat slightly and cook for about 10 minutes or until noodles are tender. Season with salt and pepper to taste.
BEST EVER ONE POT LASAGNA SOUP - (WITH VIDEO!) - CARLSBAD ...
From carlsbadcravings.com
Reviews 335Total Time 50 mins
- Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
- Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
- Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.
EASY ONE POT VEGAN LASAGNA SOUP - EA STEWART, INTEGRATIVE ...
From eastewart.com
5/5 (2)Total Time 39 minsCategory Dinner, Lunch, SoupPublished 2021-02-10
- Pour broth and marinara into a large pot or Dutch oven and heat over high, uncovered, until boiling. Turn down heat to low and stir in tomato paste, asparagus, and frozen peas. Cover and cook for 7 minutes, then remove lid and stir in crumbled lasagna noodles. Increase heat to medium, and cook for another 8-10 minutes or until noodles are al dente.
- To serve: Pour ~ 2 cups of hot soup in to each serving bowl. Top with 2-3 tablespoons ricotta/pesto mixture and 1 tablespoon vegan Mozzarella cheese. Stir in crushed red pepper flakes if desired.
THE BEST VEGAN LASAGNA SOUP - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
5/5 (48)Total Time 1 hrCategory Main Course, SoupPublished 2019-03-24
- Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet.
- In the meantime, in a large soup pot, heat the oil over medium-high heat. When hot, add the onion and garlic and sauté for about 5 minutes until the onions have turned translucent and begin to brown. Stir in 6 cups of vegetable broth, the crushed tomatoes, oregano and basil. Bring to a simmer and cook for 10 minutes.
IDEAS FOR RECIPES WITH LASAGNA NOODLES - CRAFTSY
From craftsy.com
Estimated Reading Time 4 mins
- Lasagna roll-ups. The shape and length of lasagna noodles makes them perfect for rolling up with all manner of fillings. For a simple variety, roll up tomato sauce and ricotta cheese in your lasagna, assemble in a pan, and bake at 375 F until bubbly.
- Lasagna breakfast bake. Lasagna for breakfast? You’d better believe it. Layer cooked lasagna noodles in a pan, then alternate with layers of scrambled egg, cheese, potatoes and cooked breakfast meat.
- A non-lasagna casserole. So, lasagna is a casserole. But who says it’s the only casserole that can be made with lasagna noodles? Harness your inner foodie and make up something creative!
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From tastesbetterfromscratch.com
5/5 (85)Uploaded 2020-02-08Category Main Course, SoupPublished 2019-12-18
- In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
- In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two.
LASAGNA SOUP - THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Uploaded 2020-11-08Category SoupPublished 2020-10-11
- In a large pot, add 1 Tablespoon olive oil and heat over medium high heat. Add the onion to cook until it starts to soften. Add the ground beef, garlic and oregano and continue to cook until the meat is brown and cooked throughout. Add the tomato noodles and continue to stir and cook for about 2 minutes.
- Add the chicken broth, tomatoes and 1 cup water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesan and heavy cream; simmer 2 more minutes.
LASAGNA SOUP - FAVORITE FAMILY RECIPES
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5/5 (4)Total Time 1 hr 35 minsCategory SoupPublished 2020-11-09
- In a stock pot, combine oregano, red pepper flakes, tomato paste, diced tomatoes, chicken broth and bay leaves. Don't add the pasta and basil yet.
- Drain any excess fat drippings from the meat and add the meat to the soup. Bring the soup to a boil and then simmer for at least an hour then add the pasta about 15-20 minutes before serving. When the pasta is done add the basil.
LASAGNA SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Total Time 30 minsCategory SoupPublished 2019-01-13
- Add the ground beef and cook for 5-6 minutes or until beef is browned, breaking up the meat with a spatula. Add the garlic and cook for 30 seconds.
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From barefeetinthekitchen.com
5/5 (25)Total Time 55 minsCategory SoupPublished 2021-10-27
- In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and the garlic to cook along with the meat. Sprinkle with Italian seasonings and red pepper flakes as everything cooks.
- Add the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Stir and increase heat to high. When soup begins to simmer, reduce to medium-high once again and add the pasta. Stir and simmer until noodles are soft, 8-10 minutes. Taste the broth and adjust spices as needed.
- Remove from the heat when the noodles are tender, but still chewy. While the pasta is cooking, stir together the ricotta, Parmesan, and Mozzarella in a small bowl.
LASAGNA SOUP - SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (5)Total Time 35 minsCategory SoupPublished 2018-02-17
- In a large pot, brown the sausage over medium heat, breaking it into smaller chunks as it cooks.
- Add the onion and garlic, and cook until softened and fragrant. Stir in the tomato paste and cook 2-3 minutes.
- Add the diced tomatoes, oregano, salt, pepper, sugar, and chicken broth. Bring the mixture to a simmer, then stir in the lasagna noodles. Cook 15-20 minutes, or until the noodles are tender.
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From bowlofdelicious.com
5/5 (1)Total Time 30 minsCategory SoupPublished 2019-01-30
- In a large pot, heat the olive oil (2 tablespoons) over medium-high. Sauté the diced onions until softened, about 2 minutes.
- Add the sausage, minced garlic (2 cloves), and dried oregano (1 teaspoon), breaking the meat up into pieces with a wooden spoon. Cook until fully browned, about 5 minutes.
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From platingsandpairings.com
4.4/5 (27)Calories 339 per servingCategory Soup
- Once hot, add beef, basil, oregano, fennel, thyme and sugar and season with salt and pepper, and brown the meat, using a wooden spoon to break it apart.
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From themediterraneandish.com
5/5 (24)Total Time 40 minsCategory SoupPublished 2019-11-21
- In a large Dutch oven or heavy pot like this one, heat 2 tbsp olive oil over medium heat until shimmering but not smoking. Add onions and garlic. Cook 4 minutes, stirring regularly, until fragrant.
- Add ground turkey, and cook stirring regularly until browned (or fully cooked through). Season with salt and pepper.
- Add broth, water, Pomi tomato sauce, bay leaves, oregano, paprika, and sugar. Stir to combine.
LASAGNA SOUP (PERFECTED RECIPE ... - COOKING CLASSY
From cookingclassy.com
4.9/5 (76)Uploaded 2021-04-20Category SoupPublished 2018-12-31
- Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
- Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.
- Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste.
EASY LASAGNA SOUP RECIPE • SALT & LAVENDER
From saltandlavender.com
5/5 (11)Total Time 40 minsCategory SoupPublished 2020-01-14
- Add the sausage meat to a large soup pot (take sausage meat out of casings if using whole sausages). Brown the sausage for 5 minutes, over medium-high heat, breaking it up with your spoon as you go along. If there's a lot of excess fat, drain it (I didn't).
- Stir in the crushed tomatoes, beef broth, water, Italian seasoning, and lasagna noodles. Increase the heat to high and bring the soup to a boil.
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From africanbites.com
5/5 (2)Total Time 1 hrCategory AppetizerPublished 2020-09-16
- Heat a large pot over medium heat, add in ground beef or pork. Use a spoon to break up the meat into small pieces. If there are any excess fat, remove with a wooden spoon and discard.
- Add in onion, garlic, thyme, Italian seasoning, and cook until the meat is well browned while stirring constantly.
- Pour in the crushed tomatoes, bay leaves, beef or chicken bouillon, tomato paste, beef broth, water, salt, and pepper to taste.
WEIGHT WATCHERS LASAGNA SOUP - RECIPE DIARIES
From recipe-diaries.com
4.8/5 (4)Uploaded 2018-04-11Category EasyPublished 2016-10-03
- In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
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