Southwest Chipotle Sauce Recipes

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SUBWAY'S CHIPOTLE SOUTHWEST SAUCE

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

Provided by acid.

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 6



Subway's Chipotle Southwest Sauce image

Steps:

  • Combine mayonnaise, mustard, lime juice, chipotle and garlic.
  • Add salt to taste.
  • Cover and chill before sandwich preparation, or before using as a salad dressing.

Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

SOUTHWEST CHIPOTLE SEASONING

This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.

Provided by NcMysteryShopper

Categories     Southwestern U.S.

Time 5m

Yield 1 Cup

Number Of Ingredients 8



Southwest Chipotle Seasoning image

Steps:

  • Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
  • Makes 1 cup seasoning.

Nutrition Facts : Calories 252.2, Fat 10.8, SaturatedFat 1.6, Sodium 454.3, Carbohydrate 44.6, Fiber 21.9, Sugar 6.8, Protein 11.1

1/3 cup chili powder
2 tablespoons dried cilantro
2 tablespoons cumin
2 tablespoons Mexican oregano, leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves
1 tablespoon crushed chipotle pepper

SOUTHERN FRIED FREE-RANGE CHICKEN WITH A SOUTHWEST CHIPOTLE CREAM SAUCE

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6



Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce image

Steps:

  • In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
  • Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  • Chipotle Cream Sauce:
  • 1 can chipotles in adobo
  • 1 cup heavy cream
  • 1 cup sour cream
  • Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.

2 eggs, beaten
4 boneless chicken breast fillets
1 cup all-purpose flour
Vegetable oil, for frying
Salt and freshly ground pepper
Chipotle cream sauce, recipe follows

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