Snowy Raspberry Gelatin Mold Recipes
SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY GELATIN MOLD
This recipe was given to me by my MIL and was always served at her Easter table. I've enjoyed making it for our family too.
Provided by HokiesMom
Categories Raspberries
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a large saucepan, just until it comes to a light boil.
- Remove pan from heat.
- Add gelatin mix and stir until all the gelatin is dissolved.
- Mash raspberries (using a potato masher).
- Add raspberries to the gelatin mixture.
- Pour into a pretty mold or a bundt pan.
- Chill for 6-8 hours or until firmly set.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 91.5, Carbohydrate 31.4, Fiber 1.8, Sugar 20.8, Protein 1.6
RASPBERRY GELATIN RING
Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes an awesome side dish for a turkey dinner.
Provided by Vseward Chef-V
Categories Low Protein
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt.
- Pour half into a 8 cup ring mold or bundt pan coated with nonstick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
- In a mixing bowl, beat cream cheese, sour cream, powdered sugar until smooth, stir in whipped cream. Add finely chopped walnuts. Carefully spread over gelatin mold; top with remaining gelatin mixture.
- Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 234.9, Fat 10.4, SaturatedFat 5.6, Cholesterol 25.4, Sodium 177.6, Carbohydrate 33.9, Fiber 2.8, Sugar 28.7, Protein 3.8
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