Korean Pork Skewers Recipes

Steps:

• 1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl.
• 2. Place your thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days(great make ahead recipe).
• 3. When ready to serve, adjust oven rack to highest position and turn broiler on high.
• 4. Thread each pork slice onto a toothpick(soak the picks in water for at least an hour so they don't burn easily) and place on a wire rack set over a rimmed baking sheet.
• 5. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Steps:

• Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
• Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
• Cover and marinate in the refrigerator for at least 30 minutes.
• Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
• Sprinkle a bit of sesame seeds on top, then serve with rice!
• Enjoy!

Steps:

• Mix chili paste, soy sauce, rice vinegar, ginger, garlic, and pepper flakes in a small bowl.
• Place the thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal.
• Refrigerate for 4 hours or up to 2 days.
• When ready to serve, adjust oven rack to highest position and turn broiler on high.
• Thread each slice of pork onto a toothpick and place on a wire rack set over a rimmed baking sheet.
• Broil until golden brown and just cooked through; about 5 minutes.
• For extra flavor and great color, garnish with thinly sliced scallion greens.

Steps:

• Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
• Marinate pork in the refrigerator for 2 to 4 hours.
• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
• Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
• Bake in the preheated oven until pork is tender and browned, about 30 minutes.