Korean Ramen Recipes
RAMEN KOREAN-STYLE
This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.
Provided by Andy Wold
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut potato into small 1/4" (1cm) cubes.
- Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
- Add seasoning package to water.
- Bring to a boil until potatoes are tender.
- Add green onion and noodles, simmer until noodles are cooked.
- Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
- Remove from heat immediately once egg is cooked.
Nutrition Facts : Calories 303.1, Fat 9.1, SaturatedFat 4, Cholesterol 93, Sodium 907.2, Carbohydrate 45.7, Fiber 3.3, Sugar 1.6, Protein 9.8
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