KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS
Steps:
- Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
KOREAN STYLE SKIRT STEAK
Make and share this Korean Style Skirt Steak recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.
- Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.
Nutrition Facts : Calories 399, Fat 20.5, SaturatedFat 6.6, Cholesterol 100.3, Sodium 582.6, Carbohydrate 4.2, Fiber 0.4, Sugar 1.9, Protein 46.6
SKIRT STEAK BULGOGI
Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of royal court cuisine during the Joseon dynasty in Korea (1392 to 1910) and a predecessor to today's beloved bulgogi of very thinly sliced marinated grilled meat. This variation borrows from neobani, but doesn't require knife skills: Well-marbled skirt steak is pounded thin and marinated in a tenderizing sweet purée of Asian pear, onion, soy sauce and maple syrup. Bulgogi, which means "fire meat," is best with the flame-licked char from a grill, but a hot skillet on the stovetop would work in a pinch.
Provided by Eric Kim
Categories steaks and chops
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- On a large cutting board, pound the steak until it is 1/8-inch thick using a meat mallet or heavy skillet. Transfer to a large bowl.
- In a food processor or blender, blitz the pear, chopped onion, the garlic, ginger, soy sauce, maple syrup, sugar, 1/2 teaspoon salt and 1 teaspoon pepper until smooth. Pour the wet mixture over the steak, cover tightly and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- When ready to cook, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to high. On a sheet pan, coat the sliced onions and the scallions with 1 tablespoon oil and season with salt and pepper.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. Wipe off any marinade clinging to the steaks and place the steaks on the hot, greased grate, along with the onion rounds and scallions. Grill the steak until charred and caramelized at the edges, 2 to 4 minutes per side. Grill the onions and scallions until charred but still crisp, 1 to 2 minutes per side. If using a gas grill, close the lid between flips. Discard any remaining marinade. (See Tip for stovetop method.)
- Arrange the steaks on a large platter, and top with the grilled onions and scallions. Serve family-style with steamed rice.
GRILLED KOREAN-STYLE SKIRT STEAK
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.
Provided by breezermom
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce the steak a few times with a fork.
- Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
- Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
- Grill the steak until charred, 4 to 5 minutes per side for medium rare.
Nutrition Facts : Calories 678.3, Fat 39.5, SaturatedFat 10.8, Cholesterol 152.9, Sodium 1237.2, Carbohydrate 27.4, Fiber 2.6, Sugar 21, Protein 53
More about "korean style skirt steak recipes"
GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - STEVEN RAICHLEN
From foodandwine.com
4/5 (1)Servings 6
- In a large glass baking dish, mix the soy sauce with the sesame oil, sugar, sake, minced garlic, chopped scallions and pepper. Add the skirt steak and turn to coat. Cover with plastic wrap and refrigerate for 2 hours.
- Light a grill. Lightly oil the grate. Grill the steak over a medium-hot fire for about 6 minutes for medium-rare meat, turning occasionally.
- Transfer the steak to a cutting board and let rest for 10 minutes, then slice across the grain. Serve the steak with lettuce leaves and chili paste and let diners wrap their own beef rolls.
GRILLED KOREAN-STYLE SKIRT STEAK – GOING MY WAYZ
From goingmywayz.com
GRILLED KOREAN SKIRT STEAK - RECIPE - FINECOOKING
From finecooking.com
KOREAN-STYLE SKIRT STEAK SALAD RECIPE | COOKING LIGHT
From cookinglight.com
GOCHUJANG-MARINATED SKIRT STEAK RECIPE | BON APPéTIT
From bonappetit.com
KETO KOREAN STYLE SKIRT STEAK RECIPE | @ATKINS
From atkins.com
KOREAN BEEF MARINADE BULGOGI SKIRT STEAK - FOOD, …
From dinemagazine.com
KOREAN STYLE SKIRT STEAK BY GINGER AND TOASTED SESAME
From spectrumstonedesigns.com
KOREAN-STYLE SKIRT STEAK - BARBECUEBIBLE.COM
From barbecuebible.com
KOREAN STYLE STEAK | LEITE'S CULINARIA
From leitesculinaria.com
KOREAN-STYLE GRILLED SKIRT STEAK – CHOW DIVINE…
From chowdivine.com
BEST KOREAN-STYLE MARINATED SKIRT STEAK WITH ... - FOOD …
From foodnetwork.ca
KOREAN-FRIED SKIRT STEAK - THE GOURMET INSIDER
From thegourmetinsider.com
KOREAN-INSPIRED SKIRT STEAK TACOS - THE DEFINED DISH
From thedefineddish.com
EASY KOREAN BARBECUE SKIRT STEAK - SAVORINGTODAY.COM
From savoringtoday.com
KOREAN STYLE MARINATED SKIRT STEAK - BIGOVEN.COM
From bigoven.com
KOREAN BBQ SKIRT STEAK | GORDON FOOD SERVICE
From gfs.com
KOREAN-STYLE BARBECUED SKIRT STEAK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
KOREAN SKIRT STEAK RECIPES BY MAANGCHI
From maangchi.com
KOREAN BBQ SKIRT STEAK - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
THAI GRILLED SKIRT STEAK RECIPE - JEFF STARR - FOOD & WINE
From foodandwine.com
KOREAN B.B.Q SKIRT STEAK - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
KETO KOREAN STYLE SKIRT STEAK RECIPE - ATKINS
From atkins.ca
KOREAN-STYLE MARINATED SKIRT STEAK - RECIPE - FINECOOKING
From finecooking.com
INSPIRED2COOK.COM » KOREAN-STYLE MARINATED SKIRT STEAK | SKIRT …
From pinterest.ca
RECIPE: KOREAN-STYLE GRILLED STEAK | WHOLE FOODS MARKET
From wholefoodsmarket.com
KOREAN GRILLED STEAK WITH TOASTED SESAME CHIMICHURRI.
From halfbakedharvest.com
RECIPE: KOREAN BULGOGI-STYLE GRILLED STEAK | KITCHN
From thekitchn.com
KOREAN FRIED SKIRT STEAK — BLACK HAWK FARMS | AMERICAN WAGYU …
From blackhawkmeats.com
[RECIPE] KOREAN SKIRT STEAK TACOS — REDHOUSE BEEF - PROVISIONS
From redhousebeef.com
MOMOFUKU MARINATED BEEF SKIRT STEAK SSAM | RECIPETIN EATS
From recipetineats.com
KOREAN STYLE SKIRT STEAK | SKIRT STEAK, STEAK, RECIPES
From pinterest.ca
THE CHEW: GRILLED KOREAN STYLE STRIP STEAK RECIPE & HOW TO BUY
From recapo.com
GRILLED KOREAN SKIRT STEAK SSAM LETTUCE WRAPS :: THE MEATWAVE
From meatwave.com
GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN STYLE SKIRT STEAK RECIPE - WEBETUTORIAL
From webetutorial.com
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
From aheadofthyme.com
KOREAN-STYLE MARINATED SKIRT STEAK - FARBERWARE COOKWARE
From farberwarecookware.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #easy #meat #steaks #equipment #grilling #3-steps-or-less
You'll also love