Kossman Mexican Rice Recipes
KOSSMAN RICE PUDDING
Make and share this Kossman Rice Pudding recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook rice and water until done.
- in double boiler add cooked rice and everything but vanilla
- cook until thick.
- when done add vanilla.
Nutrition Facts : Calories 541.2, Fat 21.3, SaturatedFat 12.5, Cholesterol 159.3, Sodium 643.6, Carbohydrate 80.2, Fiber 1.4, Sugar 36, Protein 8.2
KOSSMAN CHICKEN RICE
An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix.
Provided by Dienia B.
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
- Put a layer of soup mixture in a baking dish.
- Add the chicken.
- Add the rice mixture.
- Sprinkle the top with the Lipton onion soup mix.
- Cover with tin foil.
- Bake at 375 degrees Fahrenheit for 2 hours.
- Uncover for the last 30 minutes of baking.
Nutrition Facts : Calories 1031.3, Fat 61.5, SaturatedFat 17.4, Cholesterol 249.5, Sodium 1509.1, Carbohydrate 50.8, Fiber 0.9, Sugar 1.6, Protein 63.6
KOSSMAN STRAWBERRY RICE CREAM
Make and share this Kossman Strawberry Rice Cream recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the jello in boiling water.
- Chill.
- When thick and syrupy.
- Beat until light and fluffy.
- Add crushed strawberries rice pineapple nuts and mix well.
- Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
- Serve topped with whipped cream.
Nutrition Facts : Calories 410, Fat 21.2, SaturatedFat 9.8, Cholesterol 54.3, Sodium 105.3, Carbohydrate 53.4, Fiber 1.6, Sugar 40.4, Protein 4.8
KOSSMAN MEXICAN RICE
from darlene kossman , its very old recipe she used home canned tomatoes with bacon ,corn and onion i have made it with boughten tomatoes this is a very good rice dish ,it is no way really mexican , i used rice with this didnt have to wash cause no talc on rice ,or bugs or dirt either we have come a long way lol
Provided by Dienia B.
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- wash rice dry thoughly with a cloth.( i skipped this step and used brown rice ).
- fry bacon strips until limp, not crisp. i used cast iron skillet cause then you can just put in oven .
- remove bacon from pan.
- brown the rice and minced onion in the bacon fat.
- stir constantly to prevent burning.
- add chili powder.
- when brown add tomatoes and seasonings. (darlenes canned tomatoes had alot of juice for this dish ,if using canned store bought just fill can with water after dumping in tomatoes).
- let simmer until rice swells up.
- one pint of drained corn may be added at this time if desired. (i used 1/2 cup ,it was plenty ).
- pour into greased baking dish and bake 40 minutes in 350 degree oven.
- place the bacon strips over dish about 10 minutes before removing from oven.
Nutrition Facts : Calories 199, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.2, Sodium 297.4, Carbohydrate 33.1, Fiber 2.5, Sugar 4.2, Protein 4.8
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