TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
QUICK TATER TOT CASSEROLE
Steps:
- Preheat oven to 375°F. Brown ground beef and onions then drain. Mix beef, onions, and cream of celery soup and place in the bottom of a 13x9 casserole pan.
- Spread cheddar cheese evenly over meat mixture. Arrange tater tots over cheese to cover cheese and meat mixture.
- Place casserole in oven and bake 30-35 minutes or until tater tots are golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
EASY & QUICK TATER TOT CASSEROLE
I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.
Provided by sunshinecrackmonkey
Categories < 60 Mins
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Defrost tater tots; preheat oven to 350.
- Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
- Mix tater tots with onion and cheese (& celery).
- Mix #2 & #3.
- Pour into greased 2-quart casserole dish.
- Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
- Bake at 350 for 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 783, Fat 60.4, SaturatedFat 26.2, Cholesterol 90.4, Sodium 1277, Carbohydrate 51, Fiber 4.3, Sugar 1.8, Protein 13.1
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
QUICK & EASY TATER TOT CASSEROLE
This has been my go to casserole for giving to friends in need, birth of a child, death in the family, etc. Quick and easy, and I usually have all the ingredients on hand.
Provided by Dori K.
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 dgrees.
- Brown ground beef.
- Spread ground beef in a 9 X 13 baking pan. Sprinkle the cheese evenly over meat, then spread the tater tots evenly over the cheese. Spread the two cans of soup over the top of it all.
- Cover with foil and bake for 90 minutes or until heated through and bubbly.
Nutrition Facts : Calories 1266.3, Fat 81.1, SaturatedFat 31.2, Cholesterol 152, Sodium 2784.7, Carbohydrate 84.6, Fiber 5.6, Sugar 2.2, Protein 51.4
AIR-FRYER QUICK TATER TOTS BAKE
I like to prepare this dish when I'm short on time. You can also make the bake a little fancier by assembling it in individual ramekins instead of one large baking dish. -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish that will fit in the air-fryer basket. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Place baking dish on tray in air-fryer basket. Cook, uncovered, until heated through, 30-40 minutes.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.
Provided by Phyllis Gesch @zachsbiggestfan
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Cook hamburger; drain.
- Add soup and milk to meat.
- Line a 13x9 baking dish with a layer of tater tots.
- Cover tots with a layer of meat mixture.
- Then top that with a layer of cheese. Repeat until the dish is filled up.
- Cook for about 45 minutes.
ADDICTIVE TATER TOT CASSEROLE
This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.
Provided by AZPARZYCH
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Press uncooked ground beef into bottom of greased 9x13 pan
- Season with salt, pepper, garlic powder, onion powder.
- Pour cream of chicken soup on top and spread evenly.
- Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
- Bake at 350 for 45-60 minutes or until juices from the meat run clear
- Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
- Note: You can add chopped onions or garlic to the ground beef before pressing into pan.
Nutrition Facts : Calories 482.8, Fat 31, SaturatedFat 10.9, Cholesterol 80.9, Sodium 776.8, Carbohydrate 26.2, Fiber 3.4, Sugar 0.3, Protein 24.3
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by 3BabiesNaSailor
Categories One Dish Meal
Time 45m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450.
- Brown the ground beef in a skillet until thoroughly cooked.
- drain off excess grease.
- Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
- Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
- Bake for 35 minutes.
- ENJOY!
- *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5
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