Koulourakia Greek Butter Cookies Recipes
KOULOURAKIA (GREEK BUTTER COOKIES)
I got this recipe off a PBS television special on Christmas cookies. These are absolutely delicious with a hot cup of tea!
Provided by Mary Scheffert
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper; set aside.
- In a large mixing bowl, cream butter& sugar until very light& fluffy.
- Add egg yolks, milk, baking powder, vanilla, cinnamon& baking soda; mix well.
- Gradually add flour, about 1 cup at a time, until dough is no longer sticky (dough should not stick to your hands, but should not be too dry).
- Dough should be easy to handle without chilling.
- Take a 1" lump of dough, and roll into a 6" log on work surface.
- Sprinkle a few sesame seeds on work surface; roll log over seeds.
- Form log into a ring or twist; place on parchment-lined cookie sheets.
- Brush each ring or twist with egg white.
- Bake 15-17 minutes or until light golden brown.
- Cool completely on wire rack.
- Store in airtight container.
Nutrition Facts : Calories 106.7, Fat 6.4, SaturatedFat 4, Cholesterol 22.7, Sodium 68.5, Carbohydrate 11.5, Fiber 0.2, Sugar 5, Protein 1
KOULOURAKIA (BUTTER COOKIES)
Make and share this Koulourakia (butter cookies) recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Combine the flour, baking powder, salt and set aside.
- In a large bowl, combine butter and sugar and beat until fluffy.
- Add egg, brandy and vanilla, beating well.
- Add flour mixture, a little at a time, beating in well after each addition.
- On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together.
- Place 1 inch apart on 3 greased cookie sheets.
- Brush with egg/milk mixture.
- Sprinkle with sesame seeds.
- Bake 10-13 minutes in a preheated 180C (375F) oven until golden.
- Cool on rack.
- Store in an air tight container at room temperature.
Nutrition Facts : Calories 672.1, Fat 29.5, SaturatedFat 16, Cholesterol 161.6, Sodium 446.1, Carbohydrate 86, Fiber 2.7, Sugar 29.9, Protein 11
GREEK HOLIDAY COOKIES
Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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