Kraft Pasta Shapes Italian Pasta Salad Recipes

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KRAFT PASTA SHAPES ITALIAN PASTA SALAD

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 5



KRAFT Pasta Shapes Italian Pasta Salad image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 8 g

2 cups KRAFT Pasta Shapes - A-B-C's/1-2-3's, cooked, rinsed
2 cups grape tomatoes, cut in half
1 cup frozen peas, thawed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing

EASY PASTA SALAD RECIPE

Enjoy this Easy Pasta Salad recipe that's a winner on every level. It's got quick prep, is delicious to eat and it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Pasta

Time 3h20m

Yield Makes 4 servings.

Number Of Ingredients 6



Easy Pasta Salad Recipe image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

2 cups whole wheat rotini pasta, uncooked
2 cups small fresh broccoli florets
1 cup halved cherry tomatoes
1/3 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/4 cup sliced black olives

KRAFT PARMESAN PASTA SALAD

This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



KRAFT Parmesan Pasta Salad image

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  • Add remaining ingredients; toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 7 g

8 oz. tri-colored rotini pasta, uncooked
3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
3/4 cup KRAFT Creamy Italian Dressing
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

GREEK-STYLE PASTA SALAD

Bring home a little bit of the Mediterranean with our Greek-Style Pasta Salad recipe. With spinach, feta, cherry tomatoes, chickpeas and a zesty vinaigrette, Greek-Style Pasta Salad has all the Greek island flavor you'd expect. Plus, Greek-Style Pasta Salad only takes 20 minutes to make!

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 6



Greek-Style Pasta Salad image

Steps:

  • Cook pasta as directed on package, omitting salt; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed baby spinach leaves
1 cup KRAFT Natural Feta Cheese Crumbles
1 cup cherry tomatoes, halved
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese

QUICK ITALIAN PASTA SALAD

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Quick Italian Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

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