Kraft Spinach Artichoke Dip Recipes
EASY SPINACH ARTICHOKE DIP WITH CHEESE
Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SAVORY SPINACH-ARTICHOKE DIP
Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
- Bake 20 min. or until lightly browned.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7293 g, Sugar 0 g, Protein 3 g
KRAFT SPINACH & ARTICHOKE DIP
Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.
Provided by Mande-kay
Categories < 30 Mins
Time 30m
Yield 2 TB, 22 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Mix all ingredients until well blended.
- SPOON into 9-inch pie plate or quiche dish.
- BAKE 20 minute or until heated through.
- Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Nutrition Facts : Calories 55.2, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 186.6, Carbohydrate 3.5, Fiber 1.4, Sugar 0.7, Protein 2.5
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
PHILLY SPINACH ARTICHOKE DIP
Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SAVORY PARMESAN SPINACH-ARTICHOKE DIP
Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g
SPINACH AND ARTICHOKE DIP APPETIZERS
Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.
Provided by My Food and Family
Categories Home
Time 20m
Yield 44 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bread; spread onto bread slices.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
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