Krautburgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KRAUTBURGER

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Provided by MARLENE_PEARCE

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 16

Number Of Ingredients 9



Krautburger image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  • Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  • Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.3 g, Cholesterol 33.3 mg, Fat 13.2 g, Fiber 3.1 g, Protein 15.1 g, SaturatedFat 4.8 g, Sodium 537.3 mg, Sugar 3.6 g

1 pound lean ground beef
1 onion, chopped
½ medium head cabbage, shredded
½ (1 ounce) package dry onion soup mix
1 (8 ounce) package mild Cheddar cheese, sliced
black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
butter flavored cooking spray
¼ cup margarine, melted

ORIGINAL LAUER-KRAUT BURGERS

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 14



Original Lauer-Kraut Burgers image

Steps:

  • For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage. Strain and let cool.
  • For the dough: Put the yeast and sugar in a 4-cup measuring cup and add warm water to the 1-cup mark. Stir together and let sit until the yeast rises to twice its original size. Put the powdered milk in another 4-cup measuring cup and add water to the 2-cup mark. Stir together. In a large mixing bowl, add the flour, salt and shortening. Cut the shortening into the flour by hand. Next, make a well in the flour and add the eggs, yeast mixture and the powdered milk mixture to the flour. Work it all together until the dough comes away from the bowl (you may need a touch more flour or water). Oil the dough slightly on each side, cover and let rise, for 10 minutes. Pinch and let rise another 15 minutes.
  • To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Lightly flour a work surface and put the dough on the flour. Begin to roll the dough as close to a rectangle as you can, roughly 24-by-30 inches. Once the dough is rolled out, cut the dough into squares, roughly 6-by-6 inches. Take a square of dough and roll it out a little bigger, roughly 8-by-8 inches. Turn the re-rolled square over and add a full cup of filling mixture into the middle of the dough. Bring the opposite corners of the square together, and then bring the other 2 opposite corners together. You should have all 4 corners drawn together. Pinch down the 4 seams of the dough. Once you pinch all the seams, push down slightly on the kraut burger. This will release extra air and help you find any place you missed sealing the kraut burger. Turn the sealed pocket over and place it on the prepared baking sheet. Repeat with the remaining ingredients. Bake for 15 to 20 minutes.

1 3/4 pounds 80/20 ground chuck
1 1/2 yellow onions, chopped into 1/4-inch pieces
2 teaspoons freshly ground black pepper
1 medium head green cabbage, chopped into 1/4-inch pieces
1/2 cup Lauer Kraut (you may substitute bagged sauerkraut, not canned)
Salt
2 tablespoons active dry yeast
1 tablespoon sugar
3/4 cup powdered milk
8 cups all-purpose flour, plus more for dusting
2 teaspoons salt
3/4 cup shortening
3 eggs
1 teaspoon vegetable oil

KRAUTBURGERS

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 32 buns.

Number Of Ingredients 12



Krautburgers image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, cook cabbage and onion until tender. , In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. square. Cut into 4-in. squares. Place 1/4 cup filling in the center of each. Bring corners over filling; pinch to seal. , Place, seam side down, on greased baking sheets. Do not let rise. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks. Brush with melted butter. Serve warm. Refrigerate leftovers.

Nutrition Facts :

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup sugar
2 tablespoons shortening
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
1-1/2 pounds ground beef
1 medium cabbage, shredded
1 medium onion, chopped
Salt, pepper and seasoned salt to taste
Melted butter

KRAUT BURGERS

Make and share this Kraut Burgers recipe from Food.com.

Provided by Tonkcats

Categories     German

Yield 1 serving(s)

Number Of Ingredients 7



Kraut Burgers image

Steps:

  • Cut up cabbage and onion. Cook 20 minutes; drain.
  • Brown meat; drain.
  • Add cabbage and onion. Steam 10 minutes.
  • Prepare hot roll mix as directed on package.
  • Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
  • Place in oiled casserole. Bake at 350 degrees until brown.

1 lb beef, ground
2 medium onions, sliced
1 small head of cabbage
salt & pepper
to taste hot roll mix
to taste cheddar cheese, shredded
to taste jalapeno, sliced

KRAUT BIEROCKS

These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Provided by Kim Van Pelt

Categories     World Cuisine Recipes     European     German

Time 1h45m

Yield 10

Number Of Ingredients 16



Kraut Bierocks image

Steps:

  • To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
  • To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
  • Bake in preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 55 g, Cholesterol 69.3 mg, Fat 34.3 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.8 g, Sodium 1129.3 mg, Sugar 13.9 g

1 ½ (.25 ounce) packages active dry yeast
½ cup white sugar
2 cups warm water
4 cups all-purpose flour
½ cup powdered milk
1 ½ teaspoons baking powder
½ cup shortening
1 pound lean ground beef
1 pound ground Italian sausage
1 cup chopped onion
3 cups shredded cabbage
3 tablespoons prepared mustard
2 teaspoons salt
2 teaspoons ground black pepper
½ cup shredded, processed American cheese
½ cup shredded Cheddar cheese

FAMILY FAVORITE KRAUT BURGERS

I like this recipe because my family loves it! It is their favorite meal that I cook on occasion. My Husband is German and Kraut burgers are his favorite German food. I have worked on this recipe for many years to make this recipe better and easier. Tip one is to make sure you have several cookie sheets and a clean table. Tip number two don't buy cheap meat. Buy the good quality meat. Tip number three turn on some music.

Provided by Peace

Categories     Breads

Time 3h

Yield 24 24, 24 serving(s)

Number Of Ingredients 9



Family Favorite Kraut Burgers image

Steps:

  • Place all rolls out on cookie sheets. Spray syran wrap with cooking spray and cover snuggly (so dough does not dry out. Leave out to rise over night.
  • Preheat oven to 350 degrees.
  • In Large skillet brown ground beef and sausage together. When fully cooked drain off any excess oil in skillet. Season meat with salt,pepper and garlic powder. Add onions and half of the cabbage. Cover and let simmer.
  • While meat is cooking clean a large surface area and dust lightly with flour. Roll out each roll to about 6" to 7" round circle.
  • I do one cookie sheet at a time.
  • Remove meat mixture from skillet and put it in a large bowl.
  • Add the remaining cabbage to meat and stir well.(You can adjust the amount of cabbage you put in at this time if wanted or needed.). The heat from the meat will steam the remaining cabbage. Add Cheese to mixture. Stir well.
  • Place approximately 1/2 to 3/4 cup of mixture on top of one rolled out roll (dough) and cover with second roll. Pinch edges tightly all around the roll and tuck under roll. Place each roll on cookie sheet and bake in preheated oven for approximately 20 minutes or until golden brown.
  • My family eats these with honey mustard and spicy mustard.

Nutrition Facts : Calories 353.5, Fat 15.6, SaturatedFat 6.9, Cholesterol 54.2, Sodium 440.1, Carbohydrate 31.9, Fiber 3, Sugar 3.7, Protein 21.5

1 large onion (chopped)
1 large head of cabbage (shredded)
3 lbs lean ground beef
1 1/2 lbs German sausages (remove from links)
1 lb colby-monterey jack cheese (shredded)
2 (24 count) bags of rhodes texas size frozen dinner rolls
salt
pepper
garlic powder

More about "krautburgers recipes"

OUR MENU - KRAUTBURGER
Other names for Krautburgers include Cabbage Pockets, Bierocks, Kraut runza, Bierochen and German Burgers. Click the link below to order for Curbside Pickup: Krautburger.square.site . Post & News. Krautburgers Our specialty in …
From krautburger.com
our-menu-krautburger image


KRAUT BIEROCKS (GERMAN CABBAGE BURGERS!) - TASTY KITCHEN
Preparation. Chop cabbage, onion and garlic up into small pieces, mincing the garlic pretty finely. Pour olive oil in a large skillet. Brown hamburger in the olive oil, breaking it up finely. …
From tastykitchen.com


KRAUTBURGERS (GERMAN HOT POCKET) | THRIFTYFUN
I grew up in northern Colorado among many people of German descent. This was a popular dish served at my school cafeteria. Krautburgers are a traditional food eaten by people of …
From thriftyfun.com


KRAUTBURGERS BEST RECIPES
Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Using an old family recipe, passed down through generations, …
From findrecipes.info


KRAUTBURGERS / CABBAGE BURGERS – HITHER & YOND
Dough. Place Potato and Water in a saucepan and bring to a boil, then lower to a simmer for 5 minutes. Strain out the potato and keep the water. Let cool to 105°-110°. Mix …
From hitherandyond.com


KRAUTBURGERS RECIPE: HOW TO MAKE IT - FOOD NEWS
For the dough: 1. In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm. Remove from the heat and cool until temperature reaches about 110 …
From foodnewsnews.com


KRAUT BURGER CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Homemade - Kraut Burger and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog …
From myfitnesspal.com


KRAUTBURGERS (GERMAN HOT POCKET) | THRIFTYFUN
Krautburgers are a traditional food eaten by people of German Russian descent. Germans who had emigrated to Russia from Germany and then, at the turn of the 20th …
From thriftyfun.com


CINN SATIONS | AULT, CO
Our founder, Steve, was interested in learning how to make classic German dishes. So, he found an old German cookbook and started making kraut burgers. He soon discovered his talent for …
From cinnsationskrautburgers.com


HOME [WWW.KRAUTBURGER.COM]
Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Using an old family recipe, passed down through generations, …
From krautburger.com


KRAUTBURGER | ALDI US
Transfer krautburgers, seam side down, to a parchment lined baking sheet and cover with plastic wrap. Allow to rest for 15-20 minutes in a warm spot. Allow to rest for 15-20 minutes in a warm …
From aldi.us


FAMILY DINNER MADE EASY - KRAUT BURGERS PIE RECIPE - WE GOT THE …
Step 1: Brown 1 lb of ground beef. Once browned, then mix in the can of drained sauerkraut and about 1tsp of garlic salt. Simmer for about 3 minutes.
From wegotthefunk.com


WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE APOTHECARY
Including fermented foods with each meal can be one of the most delicious ways to get probiotics, too. I’m about to share so many healthy recipes using sauerkraut that will give …
From bumblebeeapothecary.com


KRAUTBURGERS RECIPE - SO VERY BLESSED
Instructions. Add cabbage and cook till wilted. Mix dough ingredients and knead well. Cover and let rise in warm place till doubled. Cook beef and onion with seasonings; drain. …
From soveryblessed.com


SEASONAL | CINN SATIONS
Experience the joy of seasonal foods at Cinn Sations. We're a traditional German bakery that makes outstanding seasonal foods. Our chefs cook everything from seasonal soups to meats. …
From cinnsationskrautburgers.com


AUTHENTIC GERMAN KRAUT BURGERS - BIGOVEN.COM
To make dough: In a large bowl, mix the sugar and yeast in warm water. Allow yeast to proof until foamy (about 10 minutes). Mix in salt and oil, mix in flour one cup at a time until a soft dough …
From bigoven.com


GERMAN KRAUTBURGERS | 12 TOMATOES
Steam cabbage for 5 minutes in a separate pan and then combine with beef mixture and sauerkraut in a large mixing bowl. Preheat oven 350˚F. Turn out dough onto floured work …
From 12tomatoes.com


KRAUTBURGERS RECIPE BY TRUSTED.CHEF | IFOOD.TV
XL Fish with Fresh Herbs Crust - English Grill and BBQ. By: 0815BBQ Dutch Oven Beer Brats and Potatoes Recipe
From ifood.tv


PIONEER POTLUCK: THE HIDDEN HISTORY OF THE GERMAN KRAUTBURGER
This article from the Greeley History Museum goes back to that time and much earlier. In my time, the late 1930s and all of 1940s, it says that if you lived near a sugar beet …
From peninsulaclarion.com


21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
German Pasta Salad. One of the most popular side dishes in Germany, Nudelsalat (or German potato salad) is a great option for your brats. This easy recipe from My Dinner …
From kimandkalee.com


THE HUMBLE KRAUTBURGER IS A POCKETFUL OF LOCAL HISTORY - GREELEY …
Krautburgers are a traditional food eaten by people of German Russian descent. There are many of this heritage in Weld County, thanks to an influx of immigrants from the …
From greeleytribune.com


FOOD IN WARRENTON, VIRGINIA
Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org


KRAUT BURGER CASSEROLE - RECIPE | COOKS.COM
Add more water if needed; drain the excess. Unroll 1 can of crescent rolls and place in a baking dish. Put hamburger mixture on top of crescent dough. Unroll the other can of rolls and place …
From cooks.com


AUTHENTIC GERMAN KRAUT BURGERS - TASTY KITCHEN
Roll each bread piece out into a 5″ square. Place about a 1/3 cup of the filling onto each square. Bring up sides and pinch together. Place seam-side down on a greased baking sheet and …
From tastykitchen.com


SCHWARTZ'S KRAUTBURGER GREELEY - GREELEY | DELIVERY MENU
Grebel (Bag of 3) $2.95. A German style donut, golden fried & rolled in sugar. Cinnamon Rolls (Each) $3.95. Layers upon layers of cinnamon goodness topped with a decadent glaze. …
From noco.noshdelivery.co


SWISS CHEESE KRAUTBURGERS - KRAUT BURGERS BY AN AFFAIR FROM THE …
Preheat your grill to 350 degrees F. Place the burgers on the grill carefully. Grill them for 5 minutes and then gently flip them over and grill them for 5 minutes more. Be super …
From anaffairfromtheheart.com


KRAUTBURGER | RECIPE | RECIPES, FOOD, FROZEN BREAD DOUGH
May 23, 2020 - A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
From pinterest.ca


MOM'S KRAUT BURGER RECIPE - COMFORT FOOD FROM MY …
Set the mixture aside to cool while you roll out the dough. Divide the yeast dough in half; work with one half at a time. On a floured surface, roll out the first half of dough about 1/4 …
From thatorganicmom.com


KRAUTBURGERS, BED HOGS, AND CUDDLES
Sunday night family dinner this week was mini krautburgers, green beans, and a delicious salad with greens, apples, dried cranberries, nuts, Parmesan cheese and a super …
From soveryblessed.com


JOLITA FELTE’S KRAUTBURGER RECIPE - GREELEY TRIBUNE
Spray top with cooking spray. Cover with a clean cloth and allow to rise until puffy and light. Test by pressing the side gently with your finger tip. If the indention remains, it is …
From greeleytribune.com


KRAUTBURGER RECIPE
Krautburgers Tasteofhome.com Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recip... 35 Min; 32 servings; Bookmark. 91% Krautburger …
From crecipe.com


BEIROCKS, KRAUTBURGERS, RUNZA, MEAT FILLED POCKETS OF DELICIOUSNESS...
Once your dough is thawed and doubled in size, you’re ready to make your meat mixture. Preheat the oven to 350. Brown the meat in a large dutch oven. If you don’t have a …
From vanessamininger.com


KRAUTBURGER - RECIPES | COOKS.COM
KRAUTBURGERS. White or wheat, homemade is best! Divide into 12 pieces. Slice and steam the cabbage and onion with butter and 1/4 cup water, about 20 ... Ingredients: 11 (broth .. …
From cooks.com


SCHWARTZ'S KRAUTBURGER KITCHEN - EVANS, CO
Specialties: Several people tend to associate krautburgers with sauerkraut. Although some people use sauerkraut in their burgers, at Schwartz's we use fresh steamed cabbage instead. …
From yelp.ca


AMBITIOUS IN THE KITCHEN: FLEISCHBROOK (AKA KRAUT BURGERS)
You start with 3 and 1/2 cups of all-purpose flour, 3 Tablespoons of sugar, 1 Tablespoon of salt, 2 Tablespoons of shortening, and 2 packages of active dry yeast in a large …
From mominfortcollins.wordpress.com


RECIPE: KRAUTBURGERS (USING FROZEN BREAD DOUGH) - RECIPELINK.COM
Set aside. Roll one loaf of bread dough into a 16x8-inch rectangle, then cut into eight 4-inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges …
From recipelink.com


MY SITE
Pickup at Schwartz's Krautburger Kitchen, Inc. (2146 35th Avenue Unit C Greeley, CO 80634)
From krautburger.square.site


COMFORTING FOOD | KATHRYN'S OPINION
Then he said, as I had expected, “Krautburgers?” Comfort food is many foods, depending on where and how you grew up. In our family, my mom didn’t particularly like to …
From kathrynsopinion.wordpress.com


Related Search